Directions:
- In a large mixing bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute.
- Gradually beat in soda.
- Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray.
- Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- Cool.
- For frosting, combine milk and dry pudding mix in a mixing bowl; beat on low for 2 minutes.
- Fold in whipped topping. Spread over cake.
- Store in the refrigerator.
- Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.84 Kcal (246 kJ) | ||
| Calories from fat | 4.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 162.34mg | 7% | |
| Potassium | 40.09mg | 1% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.31g | 3% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.72 Kcal (593 kJ) | ||
| Calories from fat | 10.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 1% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 391.03mg | 7% | |
| Potassium | 96.56mg | 1% | |
| Total Carbs | 29.31g | 4% | |
| Sugars | 21.86g | 36% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.15g | 3% | |
| Calcium | 64.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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