Seven Flavor Pound Cake Recipe

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Seven Flavor Pound Cake
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Ingredients
20
Count
Nutrition
934
Calories
Total time
53
Minutes
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Ingredients:

  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 1/3 cups milk
  • 1 tsp rum extract
  • 1 tsp pineapple extract
  • 1 tsp butter flavor extract
  • 1 cup sugar
  • 1/2 cup water
  • 1 tsp rum extract
  • 1 tsp pineapple extract
  • 1 tsp butter flavor extract

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a Bundt pan (I use Baker's Joy Spray).
  3. Measure all extracts into measuring cup, then add milk to equal 1 1/3 cup of liquid, then make cake as directed on box.
  4. Pour batter into prepared Bundt pan.
  5. Bake for 38-43 minutes or until cake separates from side of pan.
  6. Cool cake.
  7. Prepare glaze: Combine all glaze ingredients in small pan and cook over low heat until sugar dissolves.
  8. Pour glaze over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 934.05 Kcal (3911 kJ)
Calories from fat 611.94 Kcal
% Daily Value*
Total Fat 67.99g 105%
Cholesterol 4.61mg 2%
Sodium 3.16mg 0%
Potassium 6.53mg 0%
Total Carbs 40.82g 14%
Sugars 17.04g 68%
Protein 39.73g 79%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 7579.75 Kcal (31735 kJ)
Calories from fat 4965.88 Kcal
% Daily Value*
Total Fat 551.76g 105%
Cholesterol 37.39mg 2%
Sodium 25.65mg 0%
Potassium 53mg 0%
Total Carbs 331.25g 14%
Sugars 138.3g 68%
Protein 322.42g 79%
Iron 0.2mg 0%
Calcium 36.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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