Tearoom Lemon Cake Recipe

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Tearoom Lemon Cake
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Ingredients:

Directions:

  1. 1) Preheat oven to 350 degrees F. Grease two 9 inch springform pans with 2 3/4 inch sides. Combine cake mix, butter, eggs, cream, water lemon zest, and vanilla extract and beat for about 2 minutes until smooth. Divide the batter equally between the prepared pans and bake for 25 to 30 minutes until a toothpick inserted in center of cakes comes out clean. Cool thoroughly on racks. When completely cool cut around sides of pans to loosen, release sides, and remove cakes. Cut each cake in half horizontally so you end up with four layers.
  2. 2) Make the frosting by beating all the ingredients together until smooth.
  3. 3) Place one layer, cut side up, on a cake plate. Spread with 1/4 cup raspberry preserves and 3/4 cup frosting. Repeat layers twice, then top with final layer cut side down. Frost sides and top of cake with remaining frosting. Press almonds into sides of cake and refrigerate for at least 2 hours until frosting sets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.42 Kcal (2246 kJ)
Calories from fat 322.44 Kcal
% Daily Value*
Total Fat 35.83g 55%
Cholesterol 116.82mg 39%
Sodium 364.55mg 15%
Potassium 790.42mg 17%
Total Carbs 46.92g 16%
Sugars 29.18g 117%
Dietary Fiber 1.91g 8%
Protein 10.03g 20%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 357.9 Kcal (1498 kJ)
Calories from fat 215.14 Kcal
% Daily Value*
Total Fat 23.9g 55%
Cholesterol 77.94mg 39%
Sodium 243.23mg 15%
Potassium 527.37mg 17%
Total Carbs 31.3g 16%
Sugars 19.47g 117%
Dietary Fiber 1.27g 8%
Protein 6.69g 20%
Vitamin C 1.9mg 5%
Vitamin A 0.1mg 3%
Iron 0.7mg 6%
Calcium 61.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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