Directions:
- Preheat oven to 350 degrees.
- Grease and flour one 9 x 13 baking pan or two 9 round pans.
- Sift cake mix into a large mixing bowl.
- Add butter,eggs,milk,and extracts. Beat for 2 minutes.
- Pour batter into prepared pans.
- Bake for 35 minutes or until inserted toothpick comes out clean.
- Glaze:
- In a large saucepan over medium heat,combine pineapple,sugar,butter,water,and cornstarch. Mix well
- Bring mixture to a boil then simmer until thickened.
- For 9 x 13 pan:
- Leave warm cake in pan. Cool glaze slightly then pour over cake.
- Cool completely.
- For 9 layers:
- Cool layers completely. Cool glaze until lukewarm.
- Frost cake as you normally would.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.38 Kcal (1584 kJ) | ||
| Calories from fat | 137.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 24% | |
|---|---|---|---|
| Cholesterol | 77.53mg | 26% | |
| Sodium | 297.36mg | 12% | |
| Potassium | 156.13mg | 3% | |
| Total Carbs | 56.79g | 19% | |
| Sugars | 17.99g | 72% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 223.24 Kcal (935 kJ) | ||
| Calories from fat | 81.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 24% | |
|---|---|---|---|
| Cholesterol | 45.74mg | 26% | |
| Sodium | 175.44mg | 12% | |
| Potassium | 92.12mg | 3% | |
| Total Carbs | 33.51g | 19% | |
| Sugars | 10.62g | 72% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 3.15g | 11% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 73.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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