1171 yellow cake mix cream Recipes

yellow cake mix, flat bottomed ice cream cones, semi-sweet chocolate chips, colored candy sprinkles

yellow cake mix, instant vanilla pudding, shortening, water, eggs, flour, milk, butter, shortening, sugar, vanilla extract, salt

egg, butter, yellow cake mix, cream cheese, powdered sugar, eggs, vanilla

butter or 3 tbsp margarine, brown sugar , firmly packed, sliced pineapple, maraschino cherries, drained, yellow cake mix, cream

yellow cake mix, butter, melted, egg, beaten, cream cheese, softened, eggs, beaten, sugar

yellow cake mix, eggs, butter, chopped pecans, cream cheese, powdered sugar

cream cheese, softened, yellow cake mix (regular size), water, butter, melted, eggs, chocolate frosting , optional

yellow cake mix, egg, beaten, butter, softened, center, semisweet chocolate chips, cream cheese, softened, sugar, eggs, beaten, vanilla extract

yellow cake mix (duncan hines moist deluxe classic yellow), strawberry cake mix (duncan hines moist deluxe strawberry supreme), water (1 1/3 cup for each batter), vegetable oil (1/3 cup for each batter), eggs (3 for each batter), fresh blueberries (4 oz.), fresh raspberries (12 oz.), fresh strawberries, sliced about 1/4 inch thick (18 oz.), seedless raspberry preserves, divided, sweetened whipped cream, divided

yellow cake mix or 1 (18 oz) box chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate syrup, caramel ice cream topping (like you drizzle on ice cream, i use hershey s), instant chocolate pudding mix, cool whip, semi-sweet chocolate chips (optional)

powdered sugar, yellow cake mix, cream cheese, softened, butter, melted, egg, eggs, melted butter, vanilla

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

butter, brown sugar, firm bananas , cut into 1/2-inch slices, yellow cake mix, cream

butter, melted, sugar, fresh or frozen blueberries, yellow cake mix (regular size), cream

yellow cake mix, butter, eggs, vanilla, cream cheese, powdered sugar

yellow cake mix, egg, butter melted, eggs, cream cheese, powdered sugar, vanilla

cream cheese, softened, yellow cake mix, water, butter, melted, eggs, chocolate frosting , optional

yellow cake mix or 18 oz white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lemon jell-o gelatin, boiling water, crushed pineapple, undrained, vanilla flavor instant pudding and pie filling mix, frozen dessert topping, thawed