Cream Cheese Cupcakes Recipe

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Ingredients:

Serving

1 3 oz. package. cream cheese, softened
1 yellow cake mix
1 1/4 cups water
1/2 cup butter, melted
3 eggs
chocolate frosting , optional

Directions:

In a large mixing bowl, beat cream cheese until smooth. Beat in cake mix, water, butter and eggs.
Spoon batter into paper-lined muffin cups.
Bake at 350 degrees for 25 minutes or until golden brown.
Remove to a wire rack to cool completely. Frost with Chocolate Frosting or maybe Cream Cheese Icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.2 Kcal (1190 kJ)
Calories from fat	124.12 Kcal
		% Daily Value*
Total Fat	13.79g	21%
Cholesterol	69.05mg	23%
Sodium	303.65mg	13%
Potassium	55.61mg	1%
Total Carbs	37.07g	12%
Sugars	0.21g	1%
Dietary Fiber	0.44g	2%
Protein	4.13g	8%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	85.5mg	9%

Amount Per 100 g
Calories	296.35 Kcal (1241 kJ)
Calories from fat	129.43 Kcal
		% Daily Value*
Total Fat	14.38g	21%
Cholesterol	72mg	23%
Sodium	316.63mg	13%
Potassium	57.99mg	1%
Total Carbs	38.66g	12%
Sugars	0.22g	1%
Dietary Fiber	0.46g	2%
Protein	4.31g	8%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	89.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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