Cakes in a Cone Recipe

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Cakes in a Cone
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Ingredients:

Directions:

  1. Prepare cake mix as directed on package, fill each cone 3/4 way full of batter (up to first ridge), place cones in the cups of muffin tin or cookie sheet.
  2. Bake at 400°F for 15-18 minutes.
  3. Place 10 chocolate chips on warm cone and in 1-2 minutes spread melted chocolate, add sprinkles.
  4. Instead of putting chocolate chips on top of cone, I use homemade frosting and add sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.39 Kcal (219 kJ)
Calories from fat 24.59 Kcal
% Daily Value*
Total Fat 2.73g 4%
Sodium 7.13mg 0%
Potassium 0.77mg 0%
Total Carbs 7.6g 3%
Sugars 5.22g 21%
Dietary Fiber 0.7g 3%
Protein 0.35g 1%
Iron 0.3mg 2%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 474.55 Kcal (1987 kJ)
Calories from fat 222.78 Kcal
% Daily Value*
Total Fat 24.75g 4%
Sodium 64.63mg 0%
Potassium 6.96mg 0%
Total Carbs 68.82g 3%
Sugars 47.33g 21%
Dietary Fiber 6.36g 3%
Protein 3.21g 1%
Iron 2.8mg 2%
Calcium 16.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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