Directions:
- Preheat oven to 350 degrees F.
- Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
- Prepare Filling:
- In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together.
- Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4711.51 Kcal (19726 kJ) | ||
| Calories from fat | 2755.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 306.13g | 471% | |
|---|---|---|---|
| Cholesterol | 1229mg | 410% | |
| Sodium | 4083.96mg | 170% | |
| Potassium | 930.67mg | 20% | |
| Total Carbs | 447.69g | 149% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 59.07g | 118% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.8mg | 43% | |
| Calcium | 1154.3mg | 115% | |
| Amount Per 100 g | |||
| Calories | 424.14 Kcal (1776 kJ) | ||
| Calories from fat | 248.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 471% | |
|---|---|---|---|
| Cholesterol | 110.64mg | 410% | |
| Sodium | 367.65mg | 170% | |
| Potassium | 83.78mg | 20% | |
| Total Carbs | 40.3g | 149% | |
| Sugars | 0.78g | 35% | |
| Dietary Fiber | 0.47g | 21% | |
| Protein | 5.32g | 118% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 43% | |
| Calcium | 103.9mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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