371 yeast sugar oil whole wheat bread Recipes

water, egg, canola oil, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, oat flour, nonfat dry milk powder, sugar, salt, active dry yeast

warm water, canola oil, whole wheat flour, white flour, brown sugar, salt, cinnamon, yeast (instant or bread machine), raisins (packed)

milk, olive oil, sugar, salt, whole wheat flour, all-purpose flour, bread machine yeast

water, vegetable oil, lecithin granules, hard whole wheat flour, dark brown sugar, skim milk powder, gluten flour, vitamin cup powder (ascorbic acid), salt, yeast

warm water (105o-115of.), active dry yeast, molasses, whole-wheat flour, sugar, salt, canola oil, an egg wash made by beating 1 large egg white with 1 tsp water, old-fashioned rolled oats for sprinkling loaves

active dry yeast, warm water (110o to 115o), divided, canola oil, sugar, molasses, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour

whole wheat flour (divided ), sugar, salt, dry yeast, oil, milk, water, egg (room temperature )

warm water (105f-115-f), active dry yeast, molasses, whole wheat flour, sugar, salt, canola oil, egg white , beaten until frothy with, water, old fashioned oats

whole wheat flour, warm water, dry yeast, sunflower oil, kosher salt, unbleached cane sugar, multi-grain cereal (plus pumpkin seeds), sesame seeds (plus pumpkin seeds, for coating)

all-purpose flour, active dry yeast, dry milk powder, white sugar, salt, water, vegetable oil, whole-wheat flour, all-purpose flour , or more if needed

water, brown sugar, salt, salt substitute, vitamin cup powder, canola oil, soy lecithin, whole wheat flour, gluten flour, yeast

sugar, dry yeast (about 2 1/4 tsp), warm water(100-110 degrees ), low fat milk, non fat dry milk, canola oil, honey, salt, all purpose flour ( baout 9 oz), div, bread flour (about 9 1/2 oz), whole wheat flour )about 9 1/2 oz

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat milk, nonfat dry milk, canola oil, honey, salt, all-purpose flour (about 9 oz), divided, bread flour (about 9 1/2 oz), whole wheat flour (about 9 1/2 oz)

whole wheat flour, active dry yeast, salt, water (120f), olive oil, sugar

warm water (105o-115of.), active dry yeast, molasses, whole-wheat flour, sugar, salt, canola oil, an egg wash made by beating 1 large egg white with 1 tsp water, old-fashioned rolled oats for sprinkling loaves

warm water (105 -115 f.), active dry yeast (2 1/2 tsp), molasses, whole wheat flour, sugar, salt, canola oil, egg white , wash made by beating 1 large with 1 tsp water, old fashioned oats, for sprinkling loaf

combine in a large mixer bowl, whole wheat flour, sugar, salt, dry yeast (not rapid rise), heat in a saucepan until very warm (120-130), water, milk, oil, add to dry ingredients, eggs, beaten

water, egg, vegetable oil, bread flour, whole wheat flour, dry dry buttermilk, dark brown sugar, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast) or 2 tsp instant yeast (or 2 1/2 tsp. bread machine yeast), water, egg, vegetable oil, bread flour, whole wheat flour, dry dry buttermilk, dark brown sugar, gluten , plus, gluten, salt, fast rising yeast (or 1 tsp. bread machine yeast) or 2 1/2 tsp instant yeast (or 1 tsp. bread machine yeast)