2332 yeast rolls Recipes

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided, active dry yeast, salt, baking soda, plain yogurt, water, butter, honey, melted butter

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, white sugar, vegetable oil, self-rising flour, butter

skim milk, warm (110-115 degrees ), dry yeast, sugar, eggs, oil, flour, salt

dry fast rise yeast, butter flavor crisco, sugar, salt, real mashed potatoes, eggs, beaten, bread flour (can use all-purpose)

pumpkin yeast rolls (originally published in the december 1998 edition of cooking light magazine. i halved the recipe as outlined below.), canned pumpkin, vanilla extract, dry yeast (about 1 1/8 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg (note : just scramble 1 egg in a dish and pour half into your recipe)

water, divided, quick-cooking oats, butter, cubed, active dry yeast, sugar, eggs, brown sugar, salt, king arthur unbleached all-purpose flour, melted butter , optional, butter, softened, honey

king arthur unbleached all-purpose flour, brown sugar, salt, active dry yeast, aniseed, divided, water, butter, cubed, eggs

warm 2% milk (110o to 115o), active dry yeast, sugar, eggs, canola oil, king arthur unbleached all-purpose flour, salt

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, yellow cake mix, margarine, melted, egg whites, beaten, poppy seeds

milk , lukewarm, sugar, salt, yeast, eggs, beaten, shortening (soft ), flour

milk, sugar, salt, butter, flour, yeast , dissolved in 1/4 cup. warm water, egg, slightly beaten

bread flour, water, sugar, vegetable oil, salt, egg, lightly beaten, dry yeast, vegetable cooking spray

canned pumpkin, vanilla extract, dry yeast (about 2 1/4 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg

milk, sugar, salt, shortening, flour (approx ), yeast , dissolved in, water (105-110 deg f), egg, slightly beaten

milk, cornmeal, boiling water, dry yeast, warm water, 105-115 degrees, butter, melted, sugar, egg yolks, slightly beaten, salt, all-purpose flour