147 yeast lard Recipes

sugar, warm water (about 110 ), all-purpose flour, baking powder, lard, lard, boneless lean pork, cut into 1/4 cubes, garlic cloves, minced, fresh ginger, grated, sugar, divided, soy sauce, divided, cornstarch, dry sherry, water, vegetable oil, onion, diced, parchment paper , squares 3x3-inch

white sugar, divided, warm water (110 degrees f/45 degrees cup), active dry yeast, unbleached all-purpose flour (such as king arthur), or as needed, salt, lard, melted

flour, divided, yeast, lard, sugar, milk, water, salt, eggs

yeast (1/3 envelope), warm water, all-purpose flour or 1/3 cup bread flour, yeast (2 envelopes or 2 cakes of compressed ), sugar, warm water, lard or 3 -4 tbsp vegetable shortening, room temperature, sourdough starter, salt, bread flour

yeast, sugar, all-purpose flour , presifted, milk, egg, egg yolks, vanilla extract, lemon , rind of, grated, lemon , juice of, salt, vodka or 2 tbsp rum, salad oil, jam, lard or 3 pints salad oil, sugar

yeast, warm water, sugar, melted lard, sugar, egg, salt, warm water, flour

yeast (regular or fast rising, i prefer red star), sugar, warm water, egg, beaten, melted lard, sugar, salt, warm water, flour , plus a little extra for kneading, aunt jane s krazy mixed up salt

yeast, white sugar, warm water (105 to 115 degrees f), lard, melted (you can substitute crisco ), eggs, salt, bread flour (more or less ), egg wash, egg, beaten, warm water

yeast, water, all-purpose flour, sugar, baking powder, baking soda, salt, shortening or 1/3 cup lard, buttermilk, wheat chex cereal

yeast, water, warm, flour, salt, sugar, butter or 1 cup lard, milk, cold, egg yolks, egg whites , beaten stiff, sugar, prune, cut up, cooked soft

yeast, lukewarm water, all-purpose flour, baking soda, salt, baking powder, sugar, shortening (recommended: crisco ) lard for the brave at heart, buttermilk or as needed

dry yeast, lukewarm milk (105o to 115o), all-purpose flour, divided, sugar, salt, egg, beaten, lard, melted, butter or margarine, melted

flour, salt, sugar, lard or 1/2 cup shortening (my grandma uses , i use shortening. i like hers better), lukewarm water, yeast

cake yeast, lukewarm water, lard, salt, sugar, boiling water, egg, flour

yeast, warm water, extra-virgin olive oil, sea salt, raw sugar, all-purpose flour, plus more for dusting, whole wheat flour, leaf lard, russet potatoes, vidalia onion, fresh rosemary, extra-virgin olive oil, sea salt, freshly cracked pepper

yeast, sugar, warm water, sugar, lard, salt, vinegar, warm water, flour