Directions:
- Dissolve yeast in 1/4 cup water.
- Place lard, salt and sugar in separate bowl then pour boiling water over ingredients.
- Stir until dissolved.
- When lukewarm add yeast mixture and with a wire whisk beat in egg.
- Stir in flour to make a soft dough.
- Place dough in large bowl then cover with plate and put in refrigerator for 2-1/2 hours.
- Punch off small pieces with buttered hands and place in greased tins about 2/3rd full.
- Cover top with melted butter.
- Allow to rise 2 hours in warm place then bake 20 minutes at 425.
- Take from tins right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.95 Kcal (205 kJ) | ||
| Calories from fat | 41.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 17.7mg | 6% | |
| Sodium | 247.87mg | 10% | |
| Potassium | 5.14mg | 0% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 1.31g | 5% | |
| Protein | 0.48g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 165.13 Kcal (691 kJ) | ||
| Calories from fat | 140.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 7% | |
|---|---|---|---|
| Cholesterol | 59.7mg | 6% | |
| Sodium | 836.09mg | 10% | |
| Potassium | 17.33mg | 0% | |
| Total Carbs | 4.62g | 0% | |
| Sugars | 4.41g | 5% | |
| Protein | 1.61g | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 14.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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