Mother Kossmans Buns Recipe

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Mother Kossmans Buns
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Ingredients:

  • 1/2 cup lard
  • 1/2 cup sugar
  • 1 tbsp salt
  • 4 tsp yeast
  • 1 cup warm water
  • 7 1/2 cups flour

Directions:

  1. Add lard, sugar and salt to boiling water.
  2. Let cool.
  3. Dissolve yeast in warm water.
  4. Add to sugar mixture.
  5. Make a well and stir water mixture into flour.
  6. Knead.
  7. Make into balls and let rise 3 hours in warm place.
  8. Nake in moderate oven
  9. I'm guessing 20 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.36 Kcal (2317 kJ)
Calories from fat 200.06 Kcal
% Daily Value*
Total Fat 22.23g 34%
Cholesterol 6.49mg 2%
Sodium 2181.23mg 91%
Potassium 180.47mg 4%
Total Carbs 78.85g 26%
Sugars 3.95g 16%
Dietary Fiber 8.39g 34%
Protein 9.85g 20%
Iron 4.8mg 27%
Calcium 225.8mg 23%
Amount Per 100 g
Calories 338.38 Kcal (1417 kJ)
Calories from fat 122.33 Kcal
% Daily Value*
Total Fat 13.59g 34%
Cholesterol 3.97mg 2%
Sodium 1333.81mg 91%
Potassium 110.36mg 4%
Total Carbs 48.22g 26%
Sugars 2.42g 16%
Dietary Fiber 5.13g 34%
Protein 6.02g 20%
Iron 2.9mg 27%
Calcium 138.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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