Directions:
- Dissolve yeast in the lukewarm water.
- Sift together flour, salt and sugar.
- Cut in lard.
- Add yeast and water.
- Mix until well blended and keep mixing until dough forms elastic strands.
- Place dough in a greased bowl.
- Cover and allow to rise 30 minutes.
- Place dough on a floured board, smooth gently with your hands and roll out to desired thickness.
- Cut out (and shape, if desired. I usually cut them out with a drinking glass then fold the dough in half.).
- Place rolls in a greased pan.
- Cover and allow to rise in a warm place for 45 minutes.
- Brush with butter and bake at 450 degrees for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1456.42 Kcal (6098 kJ) | ||
| Calories from fat | 577.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.14g | 99% | |
|---|---|---|---|
| Cholesterol | 24.34mg | 8% | |
| Sodium | 4961.53mg | 207% | |
| Potassium | 515.84mg | 11% | |
| Total Carbs | 195.24g | 65% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 21.2g | 85% | |
| Protein | 25.36g | 51% | |
| Iron | 12.1mg | 67% | |
| Calcium | 558.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 431.58 Kcal (1807 kJ) | ||
| Calories from fat | 171.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 99% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 8% | |
| Sodium | 1470.25mg | 207% | |
| Potassium | 152.86mg | 11% | |
| Total Carbs | 57.86g | 65% | |
| Sugars | 2.22g | 30% | |
| Dietary Fiber | 6.28g | 85% | |
| Protein | 7.52g | 51% | |
| Iron | 3.6mg | 67% | |
| Calcium | 165.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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