Directions:
- Combine yeast, milk, 1 cup flour, and sugar in a large mixing bowl; stir well. Add 1 cup flour and salt; mix well. Stir in egg and lard. Gradually add remaining flour; stir until well blended. (Dough will be soft.)
- Turn dough out onto a floured surface; knead 8 minutes or until smooth and elastic. Roll dough to 1/4-inch thickness on a lightly floured surface; cut with a 2-inch biscuit cutter.
- Dip each roll in melted butter. Make a crease with a knife across each circle, and fold roll in half. Gently press edges to seal. Place on baking sheets, and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk. Bake at 400° for 12 minutes or until golden brown. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4340.45 Kcal (18173 kJ) | ||
| Calories from fat | 2216.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246.3g | 379% | |
|---|---|---|---|
| Cholesterol | 700.42mg | 233% | |
| Sodium | 2432mg | 101% | |
| Potassium | 855.56mg | 18% | |
| Total Carbs | 457.84g | 153% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 20.76g | 83% | |
| Protein | 70g | 140% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 6.8mg | 38% | |
| Calcium | 169.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 467.14 Kcal (1956 kJ) | ||
| Calories from fat | 238.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 379% | |
|---|---|---|---|
| Cholesterol | 75.38mg | 233% | |
| Sodium | 261.75mg | 101% | |
| Potassium | 92.08mg | 18% | |
| Total Carbs | 49.28g | 153% | |
| Sugars | 2.53g | 94% | |
| Dietary Fiber | 2.23g | 83% | |
| Protein | 7.53g | 140% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 38% | |
| Calcium | 18.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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