324540 yeast free sugar free free pumpkin whole wheat Recipes

active dry yeast (.25 oz), warm water, sugar, vegetable oil, salt, whole wheat flour, egg white, cold water, butter

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour (about 2 1/4 cups), white whole-wheat flour (about 1 cup), divided, greek-style yogurt (such as fage), extra-virgin olive oil, salt, olive oil cooking spray

unsalted butter, softened, light brown sugar, milk, eggs, pumpkin, whole-wheat flour, yellow cornmeal, baking powder, baking soda, ground cinnamon, salt

milk, heated to warm (105o to 115of), active dry yeast, water, butter, softened, molasses, salt, whole wheat flour, bread flour, walnuts, toasted and coarsely chopped

butter, softened (or margarine), peanut butter, brown sugar, egg, vanilla extract, whole wheat flour, baking soda, salt, wheat germ, toasted

butter or margarine, white sugar, eggs, beaten, molasses, whole wheat flour, baking soda, baking powder, ground ginger, ground nutmeg, ground cinnamon, ground allspice, white sugar for decoration

margarine, white sugar, light brown sugar, vanilla extract, eggs, whole wheat pastry flour, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped walnuts (optional)

butter, brown sugar, egg, vanilla extract, whole wheat flour, baking soda, cream of tartar, white sugar, ground cinnamon

butter, brown sugar, egg, vanilla extract, whole wheat flour, unbleached flour, baking soda, mashed bananas (2 large or 3 small), buttermilk or 1/4 cup yogurt or 1/4 cup sour cream, walnuts, chopped, carob chips or 1/2 cup chocolate chips, raisins (optional), icing sugar , for dusting (optional)

zucchini or 1 1/2 cups carrots, grated, oil or 1/2 cup butter, melted, honey or 1/2 cup brown sugar, eggs, beaten, vanilla, whole wheat flour, baking soda, baking powder, salt, cinnamon, nuts, chopped, raisins (optional), nutmeg

whole wheat flour, sugar, baking powder, salt, apple pie spice, soymilk, vegetable oil, egg, pumpkin

sugar-free applesauce, xylitol sugar substitute, canned pumpkin, eggs, whole wheat flour, baking soda, ground cinnamon, ground nutmeg, salt, butter, nonfat milk, xylitol sugar substitute, molasses, vanilla extract

active dry yeast, warm water (105 degrees to 115 degrees ), warm milk (110 to 115 degrees f), sugar, shortening, egg, salt, whole wheat flour, butter or margarine, melted

dry yeast (about 4 1/2 tsp), warm water (100o to 110o), all-purpose flour, whole wheat flour, carton 2% low-fat cottage cheese, brown sugar, light butter, melted, eggs, salt

dry yeast (about 4 1/2 tsp), warm water (105o to 115o), vegetable oil, egg, whole wheat flour, sugar, salt, all-purpose flour, all-purpose flour, butter-flavored cooking spray

active dry yeast (1/4 oz), honey, warm water, bread flour, whole wheat flour, extra virgin olive oil, salt, cornmeal for sprinkling baking sheets

unsalted butter, unsalted margarine, granulated sugar, brown sugar, eggs, vanilla extract, whole wheat pastry flour, salt, baking powder, baking soda, semi-sweet chocolate chips

whole wheat flour, wheat gluten (keeps the whole wheat texture lighter ), xylitol sweetener, baking powder, baking soda, salt, cinnamon, nutmeg, ground, canned pumpkin, cooking oil (i use smart balance oil), sugar-free applesauce, eggs (i use 4 egg whites and 2 whole ), cream cheese, butter, softened (i use smart balance spread), vanilla, xylitol sweetener