Whole Wheat Banana Nut Bread Recipe

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Whole Wheat Banana Nut Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl cream butter and sugar together until very light and creamy.
  3. Beat in egg.
  4. Add vanilla extract and blend, set aside.
  5. Into a medium bowl or on a sheet of wax paper sift together whole wheat, unbleached flours and baking soda.
  6. In a small bowl blend buttermilk and mashed banana.
  7. Add dry ingredients alternately with the banana mixture to the butter mixture.
  8. Stirring just enought to combine well.
  9. Stir in walnuts and chocolate chips, raisins if you like.
  10. Turn into a greased and floured 9 x 5 loaf pan or bundt cake pan.
  11. Bake for 50-55 minutes on middle rack.
  12. Until tooth pick comes out clean.
  13. Let cool in pan for 5- 10 minutes.
  14. Remove from pan and cool on rack.
  15. After it is cooled just a light dusting with icing sugar if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.48 Kcal (2987 kJ)
Calories from fat 319.36 Kcal
% Daily Value*
Total Fat 35.48g 55%
Cholesterol 73.39mg 24%
Sodium 279.68mg 12%
Potassium 622.93mg 13%
Total Carbs 91.1g 30%
Sugars 44.32g 177%
Dietary Fiber 5.46g 22%
Protein 12.2g 24%
Vitamin C 5.5mg 9%
Vitamin A 0.2mg 6%
Iron 3.7mg 21%
Calcium 128.3mg 13%
Amount Per 100 g
Calories 348.8 Kcal (1460 kJ)
Calories from fat 156.13 Kcal
% Daily Value*
Total Fat 17.35g 55%
Cholesterol 35.88mg 24%
Sodium 136.73mg 12%
Potassium 304.54mg 13%
Total Carbs 44.54g 30%
Sugars 21.67g 177%
Dietary Fiber 2.67g 22%
Protein 5.97g 24%
Vitamin C 2.7mg 9%
Vitamin A 0.1mg 6%
Iron 1.8mg 21%
Calcium 62.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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