191 yeast biscuit Recipes

yeast, warm milk, shortening (crisco ), flour, sugar, salt, oil (for deep frying)

yeast, warm water, plain all-purpose flour, soda, baking powder, white granulated sugar, salt, shortening (crisco solid), buttermilk

yeast, warm water, flour, baking soda, baking powder, salt, sugar, shortening, buttermilk

yeast, warm water, flour, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk

yeast, lukewarm water, all-purpose flour, baking soda, salt (see note above), baking powder, sugar, shortening (recommend frozen crisco), buttermilk

quick-rise yeast, sugar, warm water (110o to 115o), biscuit/baking mix

milk, sugar, dry yeast or 2 2/3 packages yeast, lard or 1 cup shortening, salt, flour

whole wheat flour, soy flour, cornmeal, yeast, powdered milk, garlic powder, parsley, finely chopped, dry active yeast, warm water, chicken stock, egg, beaten, milk

yeast (1 tbsp), sugar, water, flour, sugar, baking powder, baking soda, salt, butter or 1 cup margarine, buttermilk

yeast, water, warm (110f), sugar, semolina, butter, baking powder, mahleb (powdered ), anise, fennel seed, black caraway seed (kalonji)

yeast, warm water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk

sourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening

frozen biscuits, flour, sugar, salt, baking soda, baking powder, shortening, two packages yeast, warm water, buttermilk, sift dry ingredients together , cut in shortening. dissolve yeast in warm water; add to milk. add milk mixture to dry ingredients and mix well. turn dough onto floured surface and knead gently several strokes. pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. if desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. place biscuits in freezer bags or freezer containers. defrost biscuits 30 minutes before baking; bake at 400 f until, browned. makes 4 to 5 dozen biscuits .

sourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted

a 1/4-oz package active dry yeast (2 1/2 tsp), warm water (about 105of.), sugar, cake flour (not self-rising), baking powder, baking soda, salt, chilled vegetable shortening, cold unsalted butter , cut into pieces, buttermilk plus additional for brushing biscuits, benne (sesame) seeds, toasted lightly and cooled

sourdough starter , recipe follows, active dry yeast, sugar, salt, heaping tsp baking powder, vegetable oil, all-purpose flour, plus more for dusting, butter, melted, special equipment : 1 (16-inch) dutch oven, active dry yeast, warm water (105 to 115 degrees f), sugar, all-purpose flour , sifted, raw potato

active dry yeast, water water (98 to 105 degrees f), prepared biscuit mix, sugar, melted butter

plain unsweetened soymilk (or other non-dairy milk, just under 1 cup see directions), lemon juice, whole wheat pastry flour, nutritional yeast flakes, baking powder, chili powder, salt, garlic powder, canola oil