Directions:
- Add yeast to warm water as directed on package.
- Add other ingredients, till mixed.
- Let dough rise.
- Work into biscuits.
- Heat oil to slightly hotter than 350 degrees.
- Drop into hot fat.
- This recipe will make about 7 dozen biscuits.
- They can be frozen individually and stored in plastic bags.
- When you work them, don't let the biscuits rise to high.
- If fat is too hot, the biscuits will be soggy in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.72 Kcal (3465 kJ) | ||
| Calories from fat | 339.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.72g | 58% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 3421.95mg | 143% | |
| Potassium | 338.58mg | 7% | |
| Total Carbs | 106.61g | 36% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 11.47g | 46% | |
| Protein | 15.71g | 31% | |
| Iron | 6.3mg | 35% | |
| Calcium | 395.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 314.02 Kcal (1315 kJ) | ||
| Calories from fat | 128.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 58% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 6% | |
| Sodium | 1298.23mg | 143% | |
| Potassium | 128.45mg | 7% | |
| Total Carbs | 40.45g | 36% | |
| Sugars | 2.48g | 26% | |
| Dietary Fiber | 4.35g | 46% | |
| Protein | 5.96g | 31% | |
| Iron | 2.4mg | 35% | |
| Calcium | 150.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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