Easy Yeast Rolls (Paula Deen) Recipe

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Easy Yeast Rolls (Paula Deen)
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  • 1 (1/4-oz) package active dry yeast
  • 3/4 cup water water (98 to 105 degrees f)
  • 2 1/2 cups plus 1/2 to 1 cup prepared biscuit mix
  • 1 tbsp sugar
  • 1/4 cup (1/2 stick) melted butter


  1. Preheat oven to 400 degrees F.
  2. Dissolve the yeast in the water. Put the 2 1/2 cups of biscuit mix in a large bowl; stir in the sugar. Add the yeast mixture, stirring vigorously. Sprinkle the work surface generously with the remaining 1/2 to 1 cup biscuit mix.
  3. Turn the dough out onto the surface and knead well, 15 to 20 times. Shape the dough as desired. (I shape heaping tablespoons of dough into balls). Place on a lightly greased baking sheet, cover with a damp cloth, and let rise in a warm place for 1 hour.
  4. Just before putting into oven, brush rolls with melted butter. Bake for 12 to 15 minutes, or until golden brown. Brush the rolls again with melted butter while they're hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.82 Kcal (644 kJ)
Calories from fat 57.68 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 5.63mg 2%
Sodium 378.01mg 16%
Potassium 92.65mg 2%
Total Carbs 20.24g 7%
Sugars 0.52g 2%
Dietary Fiber 1.3g 5%
Protein 3.54g 7%
Iron 0.8mg 5%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 276.71 Kcal (1159 kJ)
Calories from fat 103.76 Kcal
% Daily Value*
Total Fat 11.53g 10%
Cholesterol 10.12mg 2%
Sodium 679.99mg 16%
Potassium 166.66mg 2%
Total Carbs 36.4g 7%
Sugars 0.94g 2%
Dietary Fiber 2.34g 5%
Protein 6.36g 7%
Iron 1.5mg 5%
Calcium 135.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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