Flaky Freezer Biscuits Recipe

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Flaky Freezer Biscuits
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Ingredients
10
Count
Nutrition
861
Calories
Total time
15
Minutes
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Ingredients:

  • 1 (1/4 oz) package yeast (1 tbsp)
  • 2 tbsp sugar
  • 1/4 cup water
  • 5 cups flour
  • 3 tbsp sugar
  • 1 tsp salt
  • 1 cup butter or 1 cup margarine
  • 2 cups buttermilk

Directions:

  1. In a small bowl combine yeast and sugar in water.
  2. Set aside for 10 minutes.
  3. In a large bowl mix flour, sugar, baking powder, soda and salt.
  4. Cut in butter to form a crumbly mixture.
  5. Stir in yeast mixture and buttermilk.
  6. Mix just enough to hold dough together.
  7. Roll dough 3/4 inches thick on floured surface.
  8. Cut out biscuits with the top of a glass or a cutter.
  9. Prick tops with fork.
  10. Freeze separately on cookie sheet.
  11. After biscuits are frozen, stack and wrap well.
  12. Before baking let rise until doubled in size.
  13. Bake at 425°F for 15 minutes on a lightly greased cookie sheet.
  14. Makes 3-4 dozen.
  15. Grated Cheddar cheese may be added to soft dough for flaky cheese biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 860.75 Kcal (3604 kJ)
Calories from fat 396.72 Kcal
% Daily Value*
Total Fat 44.08g 68%
Cholesterol 67.74mg 23%
Sodium 2707.38mg 113%
Potassium 536.94mg 11%
Total Carbs 102.81g 34%
Sugars 8.03g 32%
Dietary Fiber 10.64g 43%
Protein 14.8g 30%
Vitamin A 0.3mg 9%
Iron 6.2mg 34%
Calcium 438.4mg 44%
Amount Per 100 g
Calories 335.38 Kcal (1404 kJ)
Calories from fat 154.58 Kcal
% Daily Value*
Total Fat 17.18g 68%
Cholesterol 26.4mg 23%
Sodium 1054.89mg 113%
Potassium 209.21mg 11%
Total Carbs 40.06g 34%
Sugars 3.13g 32%
Dietary Fiber 4.14g 43%
Protein 5.77g 30%
Vitamin A 0.1mg 9%
Iron 2.4mg 34%
Calcium 170.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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