124795 years southern greens ham Recipes

water, boned smoked pork shoulder , cut into 1/2-inch pieces, greens (such as collard , mustard, turnip or kale, or a combination), stemmed

frozen green beans, bacon, onion, chopped, seasoning salt, parmesan cheese

butter (or bacon fat from 4 strips of bacon), yellow onion, halved & thinly sliced, garlic cloves, minced, chicken broth (or 1 chicken bouillon cube plus 1 cup. water), new potato, washed & quartered, creole seasoning, such as tony chachere s, green beans (fresh or frozen & snipped if fresh )

ham hocks, rinsed, water, fresh turnip greens with roots (about 10 lb), sugar

kale, beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip), onion, sliced, olive oil, garlic cloves, minced, jalapeno peppers, minced (discard seeds for less heat), crushed red pepper flakes, cubed ham (i used prepackage mini cubes), bacon, water (more if needed), salt and pepper, balsamic vinegar (optional)

ham (use corned bone-in for that authentic southern maryland taste), head cabbage, kale, onions, scallions, red pepper, mustard seed, celery seed, tabasco sauce, ground red pepper, salt, cheesecloth or old pillow case

cold bacon grease (3 big spoonfuls), ham stock or 1/2 cup chicken broth, salt and pepper, sugar

bacon, shallot, chopped, garlic, finely chopped, white wine vinegar or 1/4 cup champagne vinegar, fresh ground pepper, greens (such as dandelions , collard, or spinach, about 10 cups), pecan halves, toasted

cut green beans, condensed cream of mushroom soup, bacon, granulated brown sugar , depending on taste, minced onion , depending on taste, milk , depending on taste, french s french fried onions, garlic , to taste, salt , to taste, black pepper , to taste

collard greens, ham hocks, red pepper pods, salt, pepper, salt to taste (optional)

baguette , slices (1/4 inch slices), stone ground dijon mustard, mayonnaise , dressing, chipotle-flavored hot pepper sauce (optional), sliced black forest ham , torn into bite-size pieces, dried apricot, sliced, canadian cheddar cheese, shredded (two year old), green onions, finely chopped

collard greens, washed and cut into pieces, discard middle stems of each green, white distilled vinegar, white sugar, salt, pepper, bacon fat, ham hocks (also you could use a ham bone,pork jowl, 1 lb bacon slices or any other smoked pork product), water, onion, chopped small

ham hock, water, onions, peeled and quartered, red pepper pod, mustard greens, cleaned, salt, onion, sliced and separated into rings, hard-cooked eggs, finely grated

frozen collard greens, ham bouillon cube , optional, betty crocker golden corn muffin mix, sweet potato, lean cuisine macaroni and cheese mix, sweet tea, brummel & brown margarine spread, harvest frozen apples, oats, flour, brown sugar, cinnamon, unsalted butter, melted (no substitutes), vanilla ice cream (haagen-dazs is best!)

ham bone (w/ some meat still attached), okra, sliced thin, salt, lg tomatoes, peeled, seeded & diced, green bell pepper, cored, seeded & diced, tb butter, sm onion, diced, miced garlic, ts crushed red peppers, black pepper, ground, rice, cooked

self-rising flour, milk or 2/3 cup butter, butter or 1/2 cup margarine, melted, dijon-style honey mustard, butter or 1 tbsp margarine, melted, cured ham, sliced

southern hot and crunchy fried green tomatoes, ocotillo restaurant , in lajitas, green-chile -and-lime tartar, red bell pepper (about 1/4 cup), for garnish, green chile peppers (about 24 mexican equals 2 cups), mayonnaise, minced garlic, drained capers, cilantro, leaves only, limes, juiced and zest (may use 4 limes), fried green tomatoes, toasted almonds , for breading, sesame seeds, cornflakes, granulated sugar, red chili flakes, salt, milk, eggs, cornstarch, green tomatoes, sliced 1/4 inch thick, clarified butter