Directions:
- Preheat broiler. Arrange baguette slices on a rimed baking sheet. Broil until lightly golden on both sides, about 1 minute per side. Cool to room temperature.
- Blend mustard and mayonnaise; add chipotle sauce if using. Spread a thin layer on one side of each baguette toast. Divde ham and apricots equally between toasts. Toss cheese with green onions and sprinkle evenly over all. Broil 2-3 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1404.96 Kcal (5882 kJ) | ||
| Calories from fat | 352.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.22g | 60% | |
|---|---|---|---|
| Cholesterol | 82.57mg | 28% | |
| Sodium | 3131.94mg | 130% | |
| Potassium | 622.12mg | 13% | |
| Total Carbs | 207.93g | 69% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 12.54g | 50% | |
| Protein | 56.13g | 112% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 433.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 277.3 Kcal (1161 kJ) | ||
| Calories from fat | 69.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 60% | |
|---|---|---|---|
| Cholesterol | 16.3mg | 28% | |
| Sodium | 618.15mg | 130% | |
| Potassium | 122.79mg | 13% | |
| Total Carbs | 41.04g | 69% | |
| Sugars | 1.93g | 39% | |
| Dietary Fiber | 2.47g | 50% | |
| Protein | 11.08g | 112% | |
| Vitamin C | 1.6mg | 14% | |
| Iron | 0.1mg | 3% | |
| Calcium | 85.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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