156483 yau fried steak sauce Recipes

egg, milk, all-purpose flour, saltine crackers, crushed, seasoned salt, onion powder, garlic powder, montreal steak seasoning, cube steaks, vegetable oil

boneless beef top round steak, cut 1/2 inch thick , or cubed steaks, egg, lightly beaten, milk, fine dry bread crumbs, salt, black pepper, vegetable oil, cream gravy, all-purpose flour, milk, half-and-half or whipping cream, dried thyme, salt to taste, ground black pepper to taste

boneless beef steaks (1-1/2-inch thick ), vegetable oil, montreal steak spice (or use freshly ground coarse black pepper), butter, salt (to taste, to be added after cooking only) (optional)

all-purpose flour, fresh ground black pepper, tenderized beef round steak (cube steaks), seasoning salt, house seasoning (see below ), buttermilk, vegetable oil, flour, fresh ground pepper, salt (to taste), whole milk, onion (sliced ), salt, black pepper, garlic powder

pork steak or cube steak, flour, salt (to taste), pepper (to taste), paprika (to taste), garlic powder (to taste), white pepper, eggs lightly beaten, milk, oil for pan about 1/4 inch to 1/2 inch, gravy, milk, flour, white pepper, salt and pepper to taste

olive oil, worcestershire sauce, soy sauce, minced garlic, onion, chopped, salt, pepper, crushed dried rosemary, steak seasoning, steak sauce (e.g. a-1), delmonico (rib-eye) steaks

boneless shell steak or 16 oz new york strip steaks or 16 oz sirloin strip steaks or 16 oz filet mignon, salt, fresh ground black pepper, unsalted butter, divided, minced shallots, cognac or 6 tbsp other good brandy, divided, dry white wine or 2 tbsp dry vermouth, dijon mustard (preferably imported ), a-1 steak sauce or 2 tbsp worcestershire sauce, beef broth, heavy cream, snipped chives

onion, sliced, margarine, mushrooms, sliced, steak sauce , such as a-1 bold, sour cream, beef , club about 1 inch thick or 1 strip steak, about 1 inch thick

canola oil, lime juice, steak sauce, red wine vinegar, dijon mustard, salt, steak sauce, canola oil, lime juice, hot pepper sauce, boneless beef sirloin steak, torn mixed salad greens, tomato, cut into wedges, ripe avocado, peeled and cubed, red onion, separated into rings

spareribs, eggs, whisked, cornflour, tomato sauce or 3/4 cup ketchup, hp steak sauce, honey, salt (as much or as little as you like), oil (for frying ), green coriander , for garnishing

egg, buttermilk, seasoning, such as mccormick montreal steak seasoning, boneless beef top sirloin steaks , cut into 2 1/2 x 1/4 inch strips, all-purpose flour, garlic powder, salt and pepper, canola oil

ground beef (if using round steaks, use 4) or 1 lb round steak (if using round steaks, use 4), heinz 57 steak sauce, garlic powder, black pepper, worcestershire sauce

tomato sauce, red wine, garlic cloves, chopped, onion, chopped, black olives, pitted and chopped, oregano, olive oil , to fry the garlic and onion, salt, pepper

molasses, liquid honey, plum sauce, white wine, steak steak sauce (use hp steak sauce or use similar steak sauce), fresh garlic or 1/4 tsp garlic powder, to taste, white vinegar, soy sauce, worcestershire sauce, mustard powder, black pepper

beef bottom round, trimmed of excess fat, all-purpose flour, garlic powder, onion powder, kosher salt and freshly ground black pepper, whole eggs, beaten, buttermilk or whole milk, hot sauce , to taste, vegetable oil, heaping tbsp all-purpose flour, buttermilk, whole milk, kosher salt and freshly ground black pepper, hot sauce , to taste

italian spices, adobo seasoning or 1 tsp salt, pepper, garlic clove, minced (2 cloves total ), garlic powder, olive oil, steak (beef, venison, bear, elk, moose), soy sauce, worcestershire sauce, a-1 steak sauce (or your favorite steak sauce), garlic powder, pepper, soft flour tortillas, sharp cheddar cheese, shredded, provolone cheese

beef steaks, flour , as required, worcestershire sauce, paprika, salt, mustard , sauce, chili sauce, hp steak sauce, ginger-garlic paste, white pepper powder, eggs, paprika, oregano, white pepper powder, worcestershire sauce, red chile, crushed, salt, parsley, rosemary, chili sauce, mustard , sauce, breadcrumbs , as required, oregano, white pepper powder, parsley

make-ahead sauce, shallot, coarsely chopped, red holland or fresno chile pepper, garlic, fresh bay leaves, mustard seed or dry mustard, 1/3 palmful, dry sherry, worcestershire sauce, black peppercorns, organic ketchup or low-sugar ketchup, soy or tamari sauce, beef stock, minute sliced steak, high temperature cooking oil (recommended : canola or peanut oil), flank steak, hoagie rolls of choice, big bundle watercress , upland cress or baby arugula