Spareribs in Sweet Honey Sauce Recipe

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Spareribs in Sweet Honey Sauce
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Ingredients:

Directions:

  1. Beat the spareribs with a meat hammer.
  2. Marinate the meat in a mixture of the Salt, whisked egg, half of the cornflour required(1tbsp). Keep aside at room temperature for 30-40 minutes.
  3. Heat oil in frypan and add the marinated succulent meat and deep fry.
  4. Drain excess oil with absorbent paper and keep aside to cool.
  5. Prepare the sauce by mixing the sauces and honey.
  6. Heat some more oil in a wok. Slowly add the sweet honey sauce and let it simmer for a little while. Then add the spare ribs and combine together well.
  7. Add the remaining 1 tbsp of cornflour to the ribs as it will act as a thickening agent.
  8. Serve hot, garnished with some green coriander, with any Chinese main meal accompaniments and rice or warm noodles.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.7 Kcal (1539 kJ)
Calories from fat 192.97 Kcal
% Daily Value*
Total Fat 21.44g 33%
Cholesterol 148.51mg 50%
Sodium 748.98mg 31%
Potassium 362.36mg 8%
Total Carbs 26.59g 9%
Sugars 15.42g 62%
Dietary Fiber 0.79g 3%
Protein 15.83g 32%
Vitamin C 2.9mg 5%
Iron 1.7mg 9%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 221.28 Kcal (926 kJ)
Calories from fat 116.12 Kcal
% Daily Value*
Total Fat 12.9g 33%
Cholesterol 89.37mg 50%
Sodium 450.72mg 31%
Potassium 218.06mg 8%
Total Carbs 16g 9%
Sugars 9.28g 62%
Dietary Fiber 0.47g 3%
Protein 9.53g 32%
Vitamin C 1.7mg 5%
Iron 1mg 9%
Calcium 20mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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