159035 yankee red hash corned Recipes

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

corn bread mix, margarine, melted, eggs, beaten, corn, sweet, creamed corn, light sour cream, cheddar cheese, shredded

corn muffin mix, cream-style corn, drained, sour cream, butter, melted, eggs, whole kernel corn, drained

corn, creamed corn, butter (melted ), jiffy corn muffin mix, eggs, shredded cheddar cheese, sour cream (8 oz.)

corned beef and cabbage recipe, corned beef and cabbage, corned beef brisket, onion, halved, ribs celery with tops, carrot, peeled, bay leaves, black peppercorns, garlic, new potatoes, peeled and quartered, carrots, peeled and cut into bite-size pieces, head cabbage, cut into wedges

corn bread/muffin mix, whole kernel corn, drained, cream-style corn, chopped green chilies, drained, shredded monterey jack cheese

corn flakes, crushed to 1 cup, sugar, margarine, softened, light corn syrup, light cream cheese, softened, marshmallow creme, sliced fruit

corn (do not drain), creamed corn, eggs, slightly beaten, butter, melted, sour cream, jiffy cornbread mix

corned beef brisket (including seasoning packet), flour tortillas or 12 corn tortillas or 12 crisp taco shells, warmed, shredded cabbage or 3 cups lettuce, shredded aged cheddar cheese, sliced green onion, diced tomato, taco sauce (optional)

corn, creamed corn, melted butter, eggs, cornstarch, crushed crackers, condensed milk

corn pops puffed corn cereal, melted butter, worcestershire sauce, onion salt, oregano, dill weed

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

corn, drained, creamed corn, sour cream, corn muffin mix , -small box, eggs, slightly beaten, butter, melted, swiss cheese, shredded

corn muffin mix, soft oleo, eggs,beaten, sour cream, cream corn, whole kernnel corn

corn casserole, yellow creamed corn, eggs, corn oil, martha white mexican cornbread mix, sm. can french fried onions

corn muffin mix, cream corn - 8 oz, eggs, low fat sour cream, melted butter, whole kernel corn - 8 oz

corn, creamed corn, softened cream cheese, beaten eggs, sugar, jiffy corn muffin mix, milk, melted butter, salt, ground nutmeg

corn muffin mix, cream-style corn, whole kernel corn, drained, sour cream, butter or margarine, melted, eggs