56 yang rou hui hui Recipes

light sesame oil, minced fresh ginger, garlic cloves, minced, red bell pepper, finely diced, red onion, finely diced, frozen peas, diced ham, shrimp, peeled deveined (16-20 count ), eggs, beaten and scrambled in large curds, cooked jasmine rice, scallions, white and green parts, thinly sliced, chinese five spice powder, kosher salt, dried red chilies or 2 -4 tsp szechuan peppercorns, cracked black pepper

vegetable oil, green onion, chopped, eggs, slightly beaten, green peas, uncooked, shrimp, cooked, diced, rice, cold, cooked, barbecued pork or 1/4 cup ham, diced, light soy sauce, dark soy sauce

cooked leftover jasmine rice (overnight in fridge is better) or use any leftover rice with grains well separated., shrimps, shelled and deveined, honeycured ham, cubed, eggs, beaten, scrambled and chopped, frozen peas and carrots, stalks green onion, minced, garlic, minced, scallion, minced, kosher salt, freshly ground black pepper, cornstarch, cooking oil, soy sauce, sesame oil

canola oil, divided, eggs, lightly beaten and divided, freshly ground black pepper, divided, salt, sliced green onions, divided, grated peeled fresh ginger, garlic cloves, minced, cooked short-grain rice, chilled, low-sodium soy sauce, salt, frozen green peas, thawed, chopped fresh cilantro

pork tenderloin (all fat and connective tissue removed), mirin (rice wine), ginger, garlic, paper removed ,flattened but still in 1 piece, leek, red bell pepper, peanut oil, sambal oelek or 1 tbsp chili paste, of your choice, soybean paste, dark soy sauce

bamboo shoots, cut in thin strips, garlic cloves, minced, fresh red chile, seeded and finely chopped, dried chili pepper flakes, ground pork (or substitute any ground meat such as turkey,beef or even veggie crumbles), shaoxing wine or 1 tsp sherry wine, salt , to taste, rice vinegar, light soy sauce, chicken stock or 3 tbsp water, sliced scallions, green parts only, sesame oil, peanut oil

vegetable oil, ginger, minced, garlic, minced, boneless lamb, fat trimmed, cut into bite-size pieces, salt, tomatoes, chopped, water, spinach or 1 cup baby or 1 cup chard leaves, chopped and packed into measuring cup, wide egg noodles or 3/4 lb fresh lasagna noodles, cut into 1-inch sections, cilantro leaf, minced, chinkiang vinegar (optional), soy sauce (optional)

bamboo skewers, boneless leg of lamb, vegetable oil or 1/4 cup sesame oil, cumin powder, chili powder, ground black pepper, ground szechuan peppercorns, granulated fresh garlic, salt

beef broth, scallions, chopped in 2 inch pieces, garlic clove, sliced into slivers lengthwise, shaoxing wine or 1/2 cup red wine, lamb or 2 lbs beef or 2 lbs pork, very thinly sliced, cellophane noodles (optional), bok choy , cut into slices, shiitake mushroom, sliced, spinach, washed and drained, hoisin sauce, soy sauce

peanut oil, for frying, sirloin steak, pounded 1/4-inch thick and finely sliced into strips, cornstarch, sea salt, sweet chili sauce, light soy sauce, orange , juice and zest, head romaine lettuce, shredded, cucumber, sliced in half , seeds removed, thinly sliced into half moons, rice wine vinegar, scallion , thinly sliced on the bias, for garnish

dried tofu (sticks), vegetable oil, ginger, peeled and minced, salt, szechuan peppercorns, ground, ground cumin, yukon gold potatoes or 3/4 lb red potatoes, peeled and thinly sliced, napa cabbage , thinly sliced crosswise (about 4 cups), water, sambal oelek, spinach leaves, loosely packed and coarsely torn

ground lamb or 1 lb ground goat meat, minced lamb fat or 1/4 lb goat fat, green onions, chopped finely, garlic cloves, chopped finely, green chilies, chopped finely (jalapeno s are best), ground cumin, salt, soy sauce, dumpling wrappers

ground pork sausage (jimmy dean hot style), green onion , rough chopped, garlic cloves, minced, sake or 3 tbsp white wine, chili oil, szechuan peppercorns, ground, balsamic vinegar, sugar, refrigerated biscuits (pillsbury grands! homestyle)

ginger-garlic paste, green chilies, chopped, potatoes, boiled and mashed, carrot, boiled and diced, salt, lime juice, fresh coriander leaves, chopped, red capsicums (simla mirch), gram flour, red chili powder, boiled green peas, oil, to deep fry

dried wood ear mushrooms, boneless pork loin, salt (added 1/4 tsp at a time, see recipe instructions), sugar (added in two parts, see instructions), soy sauce (added in two stages, see instructions), white pepper, shaoxing wine (added in 2 stages, see instructions), cornstarch, water, peanut oil (added a little bit at a time, see instructions) or 8 tbsp canola oil (added a little bit at a time, see instructions), eggs, garlic clove, smashed and sliced (optional), scallions, sliced diagonally, white and green parts kept separate, sesame oil, fresh cilantro, washed and chopped (optional), mandarin pancake (optional)

ground beef, salt, anaheim chili (or other mild green chili pepper), chinese celery (or celery), garlic cloves, peanut oil, whole szechuan peppercorns (optional)

bread flour, warm water (110 degrees f), dry yeast, sugar, peanut oil, baking powder, ground pork, napa cabbage, ginger, unpeeled (3 inch), water, scallions, minced, white pepper, soy sauce, salt, ginger, peeled minced (1/2 inch), garlic clove, minced, shaoxing wine or 1 tsp dry sherry, sesame oil, cornstarch

pork loin, salt, chinese five spice powder, beer, sesame seeds, water, divided, egg, gold medal wondra flour, sliced pineapple, garlic clove, red pepper, cubed, green onion, sliced, granulated sugar, tomato sauce, vinegar