Hui-Style Lamb Jiaozi (Chinese Dumplings) Recipe

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Hui-Style Lamb Jiaozi (Chinese Dumplings)
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Ingredients:

Directions:

  1. Grind the meat and the fat. In a large bowl, combine them with the other ingredients and mix.
  2. Make the dumplings: take a small chunk of the meat mixture and put it in a dumpling wrapper. Pinch the dumpling together on the sides, and use a little water to make it stick.
  3. Boil a big pot of water and throw the dumplings into it. Boil them in small batches until they float. Scoop out with a slotted spoon or strainer.
  4. Serve in a bowl with a little of the cooking water over them covered with chopped chilis and cilantro, or on a plate. Serve with soy sauce, vinegar, raw garlic, chopped ginger, chili sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1088.33 Kcal (4557 kJ)
Calories from fat 828.77 Kcal
% Daily Value*
Total Fat 92.09g 142%
Cholesterol 209.19mg 70%
Sodium 7649.16mg 319%
Potassium 1045.36mg 22%
Total Carbs 16.35g 5%
Sugars 6.09g 24%
Dietary Fiber 3g 12%
Protein 46.42g 93%
Vitamin C 226.7mg 378%
Iron 8.7mg 48%
Calcium 136.9mg 14%
Amount Per 100 g
Calories 245.98 Kcal (1030 kJ)
Calories from fat 187.31 Kcal
% Daily Value*
Total Fat 20.81g 142%
Cholesterol 47.28mg 70%
Sodium 1728.82mg 319%
Potassium 236.27mg 22%
Total Carbs 3.7g 5%
Sugars 1.38g 24%
Dietary Fiber 0.68g 12%
Protein 10.49g 93%
Vitamin C 51.2mg 378%
Iron 2mg 48%
Calcium 30.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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