Directions:
- Heat oil in large, heavy pot over medium. Add ginger and garlic. Cook, stirring occasionally, until softened, about 5 minutes. Raise heat to medium-high.
- Add meat; brown all over. Stir in salt, then tomatoes. Lower heat to medium. Cook, stirring occasionally, 5 minutes.
- Add water. Raise heat to high; bring to boil. Lower heat to medium. Simmer, partially covered, 10 minutes. Stir in spinach. Cook 1 minute.
- Meanwhile, bring large pot salted water to boil over high heat. Add noodles; cook as per package instructions until tender. Drain. (If they're ready too soon, toss with a little hot water or oil to coat all surfaces and prevent from sticking.).
- Divide noodles among 4 large bowls. Divide soup evenly over each. Top each with 1 heaping tablespoon cilantro.
- Serve with remaining cilantro, vinegar and soy sauce passed separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.49 Kcal (2569 kJ) | ||
| Calories from fat | 245.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 42% | |
|---|---|---|---|
| Cholesterol | 127.56mg | 43% | |
| Sodium | 383.41mg | 16% | |
| Potassium | 590.43mg | 13% | |
| Total Carbs | 63g | 21% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 27.11g | 54% | |
| Vitamin C | 8mg | 13% | |
| Iron | 5.4mg | 30% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 118.21 Kcal (495 kJ) | ||
| Calories from fat | 47.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 42% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 43% | |
| Sodium | 73.88mg | 16% | |
| Potassium | 113.77mg | 13% | |
| Total Carbs | 12.14g | 21% | |
| Sugars | 0.52g | 11% | |
| Dietary Fiber | 0.61g | 13% | |
| Protein | 5.22g | 54% | |
| Vitamin C | 1.5mg | 13% | |
| Iron | 1mg | 30% | |
| Calcium | 16.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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