Rou Jia Mo (Spicy Pork Sandwiches) Recipe

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Rou Jia Mo (Spicy Pork Sandwiches)
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. Cook sausage into ground bits and drain grease.
  3. While pork is cooking, chop onions and garlic. Add to sausage.
  4. Add white wine and vinegar. Add sugar. Stir well.
  5. Add chili oil and Peppercorns. Stir well.
  6. Once most of liquid has been absorbed by meat, prepare dough.
  7. Separate dough into 8 biscuits. Press or roll each into 6-inch round.
  8. Divide filling evenly onto half of each biscuit round to within 1/4 inch of edge.
  9. Fold dough round over filling; press edges to seal. Place on ungreased cookie sheet.
  10. Bake 15 to 20 minutes or until edges are golden brown.
  11. Immediately remove sandwiches from cookie sheet. Serve warm or cool down and serve later cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.6 Kcal (898 kJ)
Calories from fat 155.32 Kcal
% Daily Value*
Total Fat 17.26g 27%
Cholesterol 40.82mg 14%
Sodium 428.32mg 18%
Potassium 172.51mg 4%
Total Carbs 4.46g 1%
Sugars 1.61g 6%
Dietary Fiber 0.13g 1%
Protein 8.9g 18%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 263.64 Kcal (1104 kJ)
Calories from fat 190.81 Kcal
% Daily Value*
Total Fat 21.2g 27%
Cholesterol 50.14mg 14%
Sodium 526.19mg 18%
Potassium 211.93mg 4%
Total Carbs 5.48g 1%
Sugars 1.98g 6%
Dietary Fiber 0.16g 1%
Protein 10.93g 18%
Vitamin C 1.8mg 2%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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