832 yang rou chuan kebabs Recipes
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ground lamb or 1 lb ground beef and11 Moreground lamb or 1 lb ground beef, red peppers or 1 small green bell pepper, chopped, tomato, chopped, onion, chopped, garlic cloves, minced, all-purpose flour, egg, cilantro leaves, finely chopped, salt, pepper, ground cumin, turmeric1 hour 15 min, 12 ingredients
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bamboo shoots, cut in thin strips, garlic cloves, minced and11 Morebamboo shoots, cut in thin strips, garlic cloves, minced, fresh red chile, seeded and finely chopped, dried chili pepper flakes, ground pork (or substitute any ground meat such as turkey,beef or even veggie crumbles), shaoxing wine or 1 tsp sherry wine, salt , to taste, rice vinegar, light soy sauce, chicken stock or 3 tbsp water, sliced scallions, green parts only, sesame oil, peanut oil20 min, 13 ingredients
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pork tenderloin (all fat and connective tissue removed) and9 Morepork tenderloin (all fat and connective tissue removed), mirin (rice wine), ginger, garlic, paper removed ,flattened but still in 1 piece, leek, red bell pepper, peanut oil, sambal oelek or 1 tbsp chili paste, of your choice, soybean paste, dark soy sauce35 min, 10 ingredients
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whole chicken breast or combination of breast and legs and5 Morewhole chicken breast or combination of breast and legs, whole black peppercorns, ground with a mortar and pestle or in an electric coffee/spice grinder, garlic cloves, minced, chopped well-washed coriander roots (from about 2 bunches), minces, asian fish sauce (preferably naam pla), well-stirred canned unsweetened coconut milk6 ingredients
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Kebab Koutbane
filet of beef (approximately 32 cubes ) or 1 lb steak, cu... and9 Morefilet of beef (approximately 32 cubes ) or 1 lb steak, cut into 3/4-inch cubes (approximately 32 cubes), beef suet, finely chopped or 1/2 lb bacon, cut into 1/2-inch cubes, onion, finely chopped, parsley, finely chopped, olive oil or 1/2 cup vegetable oil, salt, pepper, garlic powder, ground coriander (optional), ground cumin (optional)6 hour , 10 ingredients -
Sze Chuan Jar Gai - Fried Chicken Szechwan Style
boneless skinless chicken thighs, egg white, cornstarch and15 Moreboneless skinless chicken thighs, egg white, cornstarch, dark soy sauce, vegetable oil, fresh red chilies, crushed garlic, green bell pepper, flat leaf parsley, dry sherry, sesame oil, soy sauce, salt, sugar, chili powder, rice vinegar, cornstarch, cold water1 hour 15 min, 18 ingredients -
Shrimp Rolls- Hsia-chuan
milk fish or 1/2 lb gray mullet fish, skinned and coarsel... and15 Moremilk fish or 1/2 lb gray mullet fish, skinned and coarsely chopped, salt, ice water, shrimp, peeled, deveined and coarsely chopped, canned water chestnuts, drained, rinsed and minced, cilantro, cleaned and finely minced, scallions, trimmed and finely minced, sesame oil, fresh ground white pepper , to taste, salt , to taste, caul fat , cut into eight 5 x 6-inch sheets, cornstarch, lard, sweet potato flour, anise, eggs, lightly beaten40 min, 16 ingredients -
Muxi Rou (Chinese Mushu Pork)
dried wood ear mushrooms, boneless pork loin and14 Moredried wood ear mushrooms, boneless pork loin, salt (added 1/4 tsp at a time, see recipe instructions), sugar (added in two parts, see instructions), soy sauce (added in two stages, see instructions), white pepper, shaoxing wine (added in 2 stages, see instructions), cornstarch, water, peanut oil (added a little bit at a time, see instructions) or 8 tbsp canola oil (added a little bit at a time, see instructions), eggs, garlic clove, smashed and sliced (optional), scallions, sliced diagonally, white and green parts kept separate, sesame oil, fresh cilantro, washed and chopped (optional), mandarin pancake (optional)1 hour , 16 ingredients -
Chinese Muslim Stir-Fried Beef and Celery (Qin Cai Chao Niu Rou)
ground beef, salt and5 Moreground beef, salt, anaheim chili (or other mild green chili pepper), chinese celery (or celery), garlic cloves, peanut oil, whole szechuan peppercorns (optional)23 min, 7 ingredients -
Zhu Rou Bao Zi (Steamed Pork Buns)
bread flour, warm water (110 degrees f), dry yeast, sugar and15 Morebread flour, warm water (110 degrees f), dry yeast, sugar, peanut oil, baking powder, ground pork, napa cabbage, ginger, unpeeled (3 inch), water, scallions, minced, white pepper, soy sauce, salt, ginger, peeled minced (1/2 inch), garlic clove, minced, shaoxing wine or 1 tsp dry sherry, sesame oil, cornstarch50 min, 19 ingredients -
Chinese Gu Lao Rou
pork loin, salt, chinese five spice powder, beer and11 Morepork loin, salt, chinese five spice powder, beer, sesame seeds, water, divided, egg, gold medal wondra flour, sliced pineapple, garlic clove, red pepper, cubed, green onion, sliced, granulated sugar, tomato sauce, vinegar24 hour 25 min, 15 ingredients -
Lu Rou/Lu Ji/Lu Dan (Chinese Soy-Stewed Pork, Chicken, or Eggs)
water, soy sauce, star anise, shaoxing rice wine and5 Morewater, soy sauce, star anise, shaoxing rice wine, brown sugar, ginger, whole eggs (other poultry or meat may be used as well, but no fish or seafood) or 1 -2 lb chicken pieces (other poultry or meat may be used as well, but no fish or seafood) or 1 -2 lb pork (other poultry or meat may be used as well, but no fish or seafood), green onions or cilantro, garnish, sesame oil, garnish2 hour 15 min, 9 ingredients -
Yam Makeua Yang
narrow asian eggplants (about 5 to 6 medium) and7 Morenarrow asian eggplants (about 5 to 6 medium), sliced shallots (about 2 large), separated into rings, coarsely torn vietnamese coriander leaves , or 1/4 cup coarsely torn regular fresh coriander leaves and 1/4 cup chopped fresh mint leaves, fresh lime juice, asian fish sauce (preferably naam pla), sugar, fresh red or green thai (bird) chile or serrano chili, minced (wear rubber gloves), head bibb lettuce, separated into leaves, rinsed , and spun dry8 ingredients -
Nam Jeem Guy Yang
cider vinegar or distilled white vinegar, sugar and3 Morecider vinegar or distilled white vinegar, sugar, garlic cloves, minced (about 1 tbsp), salt, dried hot red pepper flakes (preferably thai)5 ingredients -
Classical Chinese Fried Rice - Yang Zhou Chao Fan
rice, cold, cooked , preferably from yesterdays leftover.... and9 Morerice, cold, cooked , preferably from yesterdays leftover. cold rice is not so sticky, eggs, cantonese roast pork (cha xiu), shrimp, shelled and deveined, cooked, fresh coriander leaves, chopped, drops dark soy sauce, light soy sauce, salt, oil, chicken broth20 min, 10 ingredients -
Cubed Chicken in Lettuce Leaves ( Yang Chow Chicken Soong)
chicken breast, skinned , boned, sliced and cut into tiny... and18 Morechicken breast, skinned , boned, sliced and cut into tiny cubes (about 2 cup. total, this is easier to do when chicken is partially frozen), egg white, cornstarch, salt, green chilies, cored, seeded and cut into small cubes (hot or mild ), water chestnuts, cut into small cubes (about 1/2 cup), diced celery, diced carrots, chopped fresh ginger, chopped green onions, chopped garlic, shaohsing wine or 2 tbsp dry sherry, soy sauce, chili paste with garlic, sugar, water, peanut oil, sesame oil, head iceberg lettuce, leaves separated (cored )48 min, 19 ingredients
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