Directions:
- In a small saucepan bring vinegar to a boil. Stir in sugar and simmer 5 minutes. With a mortar and pestle or in a bowl with back of a spoon pound or mash garlic to a paste with salt. Add red pepper flakes and combine well. Stir garlic paste into vinegar and cool. Sauce keeps, sealed in a jar and chilled, 5 days.
- Serve sauce at room temperature in individual condiment bowls for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.88 Kcal (1126 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 589.75mg | 25% | |
| Potassium | 122.42mg | 3% | |
| Total Carbs | 63.45g | 21% | |
| Sugars | 59.05g | 236% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.3 Kcal (587 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 307.73mg | 25% | |
| Potassium | 63.88mg | 3% | |
| Total Carbs | 33.11g | 21% | |
| Sugars | 30.81g | 236% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.21g | 1% | |
| Vitamin C | 4.1mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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