41 yams coriander Recipes

center cut beef tenderloin at room temperature, freshly ground black pepper, fresh lime juice , or to taste, asian fish sauce (preferably naam pla), or to taste, sugar , or to taste, if desired, fresh red or green thai (bird) chilies or serrano chilies, or to taste, seeded and minced (wear rubber gloves), shallots (about 2 large), scallions , cut into 1/2-inch pieces, fresh coriander leaves, washed well and spun dry, chopped fresh mint leaves, seedless cucumber, garnish: fresh coriander sprigs

tender yams, salt, vegetable oil (for deep frying), cm fresh gingerroot, garlic, vegetable oil, cumin seeds, green cardamoms, bay leaf, peppercorns, cm cinnamon sticks, turmeric, chili powder (or use cayenne pepper), ground coriander, garam masala (optional), salt, fresh tomatoes (or use 250 g canned tomatoes), yogurt, water, chopped coriander leaves (cilantro)

garlic, green chilies- as many as you want, ginger -1 inch, a small bunch of cilantro, turmeric powder -1/4 tsp, cumin seeds, lemon juice, cumin powder, coriander powder, garam masala powder, chili powder, bread crumbs, salt to taste, pepper ,cloves,cinnamon,cardamom makes a basic 1. add nutmeg/mace/star anise, etc. if you re in the mood/have the ingredients/ have the patience/ have the time)

unpeeled sweet potatoes, olive oil, ground cumin, ground coriander, pepper, vegetable oil cooking spray

all-purpose flour, baking powder, margarine, sunflower seeds, grated parmesan cheese, milk, divided, vegetable oil, onion, sliced, carrots, chopped, turnips, chopped, stalks celery, sliced, chopped broccoli, ground coriander, dried oregano, dried basil, salt and ground black pepper to taste, diced tomatoes, vegetable broth

onion, diced, garlic cloves, minced, fresh ginger, minced, sweet potatoes or 1/2 small yam, diced, red sweet bell pepper, diced, olive oil, lentils (split red ), tomato paste, water, paprika, ground coriander, ground allspice, ground cinnamon, ground fenugreek, ground ginger, salt or soy sauce, black pepper

chicken stock, cm galangal, sliced, kaffir lime leaves, stalks lemongrass , bruised, prawns, straw mushroom, green and red bird s-eye chilies, kaffir lime juice, fish sauce, fresh coriander leaves, coriander root, washed (optional)

mustard oil or 2 tbsp ghee, cumin seed, onion, chopped, garlic cloves, minced, cayenne pepper (add as much as you want), suran yams, cut into cubes, diced tomatoes with juice, salt, mild curry powder (to taste), tamarind paste, warm water, frozen peas, thawed, chopped cilantro (coriander leaf)

chicken broth (or veggie broth), fresh ground ginger, unsweetened coconut milk, lime juice, salt, black pepper, coriander, toasted sliced almonds (optional)

pecan halves, maple syrup, ground nutmeg, ground coriander, salt, cayenne pepper

plain nonfat yogurt, chopped fresh cilantro, garlic clove, minced, nonstick vegetable oil spray, red-skinned sweet potatoes), peeled , cut into1-inch-thick slices, more) low-fat (1%) milk, ground coriander

chicken stock or 600 ml vegetable stock, tom yam broth cubes (can be found in asian food market) (optional), fresh gingerroot, unpeeled but chopped, spring onions, trimmed and finely chopped, fresh red chilies, seeded,and finely chopped, stalks lemongrass, chopped, garlic, peeled and chopped, fresh coriander, leaves finely chopped and reserved,stalks also finely chopped, lime , juice of, fish sauce, coconut milk, heavy cream

narrow asian eggplants (about 5 to 6 medium), sliced shallots (about 2 large), separated into rings, coarsely torn vietnamese coriander leaves , or 1/4 cup coarsely torn regular fresh coriander leaves and 1/4 cup chopped fresh mint leaves, fresh lime juice, asian fish sauce (preferably naam pla), sugar, fresh red or green thai (bird) chile or serrano chili, minced (wear rubber gloves), head bibb lettuce, separated into leaves, rinsed , and spun dry

brown rice, boiled peas, cooked mung beans, cherries, turmeric powder, green chili paste, ginger paste, garlic paste, coriander powder, garam masala (powder of cinnamon, black pepper,cloves, bayleaf ground together), mustard seeds, cumin seed, vegetable oil, salt (to taste)

water 4 gallon, salt 1 1/2 tsp, butter 6 oz, cayenne 3/4 tsp, chipotle powder 1/4 tsp, ground coriander 3/4 tsp, ground cinnamon 1/4 tsp, fresh orange juice 1/4 cup, granulated garlic 1/2 tsp, ground white pepper 1/4 tsp, salt 1 1/2 tsp, couple of white potatoes

fresh clams or 200 g mussels, in shells, stock, salt, white sugar, squeeze lime juice, birds eye chiles , bruised, coriander leaves

water, shrimp, mushroom, stalk lemongrass, fresh lime leaves, chopped coriander or 1 tbsp cilantro, ground chili powder (adjust to taste), sea salt, lime juice, jalapeno , more if you like hotter (sliced or diced), green onions, fish sauce (i used veit huong - 3 crab brand)

water, chicken or 1/2 lb fresh shrimp, sliced mushrooms, fresh, stalks lemongrass, fresh lime leaves, coriander or 1 tbsp cilantro, chili paste (adjust to taste), lime juice (fresh ) or 2 tbsp lemon juice (fresh), jalapeno , more if you like hotter (sliced or diced), green onions (sliced ), fish sauce (i used que huong sodium 730 mg. per 1/2 cup), galangal (about 1/8th inch slice) or 1 tbsp fresh ginger (about 1/8th inch slice), onion, chopped, sugar