7 purple yam Recipes

purple yams (ube ), eggs, room temperature, sugar, vegetable oil, vanilla, all-purpose flour, baking powder, baking soda, salt, evaporated milk

bread flour (1.75 oz), water (1 cup), bread flour (3 1/2 oz), sugar (1 tbsp 1/2 tsp), salt (1/2 tsp), instant dry yeast (1/2 tsp), starter tangzhong water roux, warm milk (just under 1/4 cup), eggs (1/2 oz 1 tbsp), butter (1 tbsp 1/2 oz), bread flour (almost 1 cup or 4 3/8 oz), sugar (5/8 oz), salt (1/2 tsp), instant dry yeast (1/2 tsp), starter tangzhong water roux, warm milk (just under 1/4 cup), eggs (1/2 oz 1 tbsp), butter (1 tbsp)

no times were given , so it s best guess, nor is the yield given., red 1 has peanut filling ., purple 1 has yam filling ., green 1 has coconut filling ., orange 1 has mung bean filling, ingredients: (8 pieces 5cm diameter ), glutinous rice flour, rice flour, water, salt, coconut filling, grated coconut, water, palm sugar (chopped up to small pieces), sugar or rock (chopped to small pieces), sugar, corn oil, coloring of your choice, mung bean filling, more than enough for 16 pieces), yellow split mung beans, castor sugar, salt, oil, fried shallots, water, peanut filling, peanut, sugar, water

garnet yams, purple potatoes, olive oil spray, season with braggs and cayenne pepper or, salt and pepper or, soy sauce or, i tried shredded ginger and minced garlic too mmmm or, anything