29244 yams blis maple syrup maple streusel Recipes

maple syrup, butter, softened, sugar, egg, flour, baking powder, salt, cinnamon (nutmeg can be substituted), milk, walnuts, chopped (optional)

maple syrup, canola oil, plain soymilk, whole wheat flour, fine organic cornmeal, baking powder, kosher salt

maple syrup, brown sugar, honey, orange , juice of, plus, orange zest, lemon , juice of, plus, lemon zest, butter or 1 tbsp margarine, cinnamon, chopped dried tart cherry

maple syrup, sour cream, egg, well beaten, flour, baking soda, ground ginger, salt, butter, melted

maple flavored syrup, white sugar, distilled white vinegar, baking soda

maple syrup, soy sauce, garlic, minced, garlic salt, ground black pepper, salmon

maple syrup, pineapple juice, soy sauce (optional), brown mustard, olive oil, firm tofu, drained and cubed, sesame seeds (optional)

maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, cooked per recipe, net from 1 lb fresh, trimmed, olive oil, salt, freshly ground black pepper

maple syrup, water, egg whites , stiffly beaten, lemon juice, heavy cream , whipped

maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt and pepper to taste, pork loin

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

maple syrup, brown sugar, bourbon, ground ginger, ground allspice, fresh ham , boned, garlic clove, minced, salt, divided, pepper, divided

maple syrup, brown sugar, honey, juice of 1 orange plus 1 tsp grated peel, juice of 1/2 lemon plus 1/2 tsp grated peel, dried tart cherries, chopped, butter, ground cinnamon

maple syrup, cinnamon stick, fresh nutmeg , about 3 grates, heavy cream, mixed berries (blackberries or raspberries or blueberries or halved strawberries), black walnuts or 1 pint maple walnut ice cream

maple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut

maple syrup, cinnamon stick, a few grates of fresh nutmeg, heavy cream, mixed berries, black , raspberry and blue or, halved strawberries, black walnut or maple walnut ice cream

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.