134629 y vanilla coconut ice Recipes

milk, cream of coconut (not coconut milk), heavy cream, sweetened flaked coconut (optional)

sweetened condensed milk, icing sugar , sieved (powdered or confectioner s sugar), desiccated coconut (a kind of very fine grate very dry shelf-stable coconut), drops red food coloring or 2 -5 drops pink food coloring

butter, white sugar, eggs, vanilla, coconut extract, all-purpose flour, baking powder, baking soda, salt, soft shredded coconut, cold coconut milk, butter, softened, sugar, whipping cream (unwhipped) or 4 -7 tbsp half-and-half cream, coconut extract, vanilla (optional), flaked coconut (to garnish )

milk, cream of coconut, heavy cream, sweetened flaked coconut (optional)

cream , milk or 2 cups half-and-half, sugar, egg yolks, dried unsweetened dried shredded coconut, toasted if you like, coconut milk

cold butter, diced, sugar, eggs, vanilla, salt, baking powder, cake flour (10 1/2 oz. or sift before measuring), coconut milk, coconut milk, half-and-half, vanilla bean, split and scraped, egg yolks, sugar, cornstarch, vanilla, coconut

evaporated unsweetened condensed milk ., sweetened condensed milk, coconut milk, freshly grated nutmeg, almond -essence -extract, lime slices and fresh lemon sprig, and shredded coconut ( optional to decorate)

milk, cream of coconut, heavy cream, sweetened flaked coconut (optional)

white cake mix, coconut extract, sugar, egg whites, unsalted butter (softened ), vanilla, coconut extract, shredded coconut (toasted ), semisweet chocolate (melted ), vanilla wafers (divided per prep)

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sugar, sour cream, frozen coconut, thawed

coconut milk, sugar, mangoes, lime juice, cornstarch or 2 tbsp arrowroot

unsweetened coconut milk (organic is best ), silken tofu, soft (organic is best ), heavy cream (organic is best ), honey (if over age 1), pure vanilla extract, nutmeg, grated (optional), black pepper (optional)

coconut milk, sugar, salt, skim milk, taro or sweet sotato, corn flour, ice water to rapidly cool the mixture, sticky rice ball topping (ruam mid), red, green and yellow food colouring, sticky rice flour (3 tbsp for each colour), rose water (1 1/2 tbsp for each colour), cold water, water for boiling

heavy cream, unsweetened coconut milk, whole milk, coconut flavored rum, granulated sugar, egg yolks, butter, diced fresh pineapple, light brown sugar, dark rum, toasted shredded sweetened coconut flakes, or more to taste, orange, for garnish, maraschino cherries, for garnish

milk, heavy cream, coconut milk, coconut flakes, toasted, egg yolks, sugar, salt

milk, heavy cream, coconut milk, coconut flakes, toasted, egg yolks, sugar, salt

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)