Coconut Ice Cream/Gelato Recipe

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Coconut Ice Cream/Gelato
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Ingredients:

Directions:

  1. Combine everything except the flaked coconut.
  2. Put in ice cream maker and prepare according to manufacturer's instructions.
  3. Add flakes 5 minutes before ice cream is ready, if desired.
  4. Note: This recipe could either be made up as ice cream or a gelato. If you use whole milk, you will get ice cream. If you exchange the heavy cream for whole milk (so the entire recipe uses 2 1/2 cups of milk), you have gelato. If you use a low-fat milk with the heavy cream, you get something in between.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.11 Kcal (1378 kJ)
Calories from fat 187.95 Kcal
% Daily Value*
Total Fat 20.88g 32%
Cholesterol 31.44mg 10%
Sodium 42.16mg 2%
Potassium 161.54mg 3%
Total Carbs 34.42g 11%
Sugars 27.33g 109%
Dietary Fiber 0.72g 3%
Protein 2.3g 5%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 56mg 6%
Amount Per 100 g
Calories 280.87 Kcal (1176 kJ)
Calories from fat 160.4 Kcal
% Daily Value*
Total Fat 17.82g 32%
Cholesterol 26.83mg 10%
Sodium 35.98mg 2%
Potassium 137.86mg 3%
Total Carbs 29.38g 11%
Sugars 23.32g 109%
Dietary Fiber 0.62g 3%
Protein 1.96g 5%
Vitamin C 0.2mg 0%
Iron 0.2mg 2%
Calcium 47.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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