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Coconut Ice Cream with Flambeed Pineapples (Emeril Lagasse) Recipe

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Coconut Ice Cream with Flambeed Pineapples (Emeril Lagasse)
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Ingredients
13
Count
Nutrition
956
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. 4 cocktail umbrellas, for garnish
  2. To make the ice cream, in a large, heavy saucepan, combine the cream, coconut milk, whole milk, rum, and sugar. Bring to a simmer over medium heat, stirring to dissolve the sugar. Remove from the heat. In a medium bowl, beat the eggs until pale yellow and frothy. Add about 1/2 cup of the hot cream mixture, and whisk to combine. Add the egg mixture to the saucepan with the remaining hot cream and whisk.
  3. Return to medium heat and cook, stirring constantly with a heavy wooden spoon until thick enough to coat the back of a spoon, 4 to 5 minutes.
  4. Remove from the heat and strain through a fine mesh strainer into a clean container. Refrigerate until well chilled, at least 3 hours. Pour into an ice cream maker and process according to the manufacturer's instructions. Transfer to a plastic container and freeze until ready to serve. Heat a large, heavy skillet over medium-high heat. Add the butter and when melted, add the pineapple. Cook, stirring, for 3 minutes. Sprinkle the sugar over the pineapples and continue to cook until the sugar has completely dissolved and starts to bubble, about 1 minute. Remove the pan from the heat and add the rum. Return to the heat and carefully tip the pan to ignite the alcohol (or, alternately, light with a match). Remove from the heat when the flames extinguish.
  5. To assemble the dessert, spoon 2 scoops of coconut ice cream in each of 4 frosted parfait glasses. Top each portion with 1/2 cup of the pineapple and the glaze. Sprinkle 1 tablespoon of the toasted coconut into each glass, and garnish with an orange wedge, maraschino cherry, and a cocktail umbrella.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 956.21 Kcal (4003 kJ)
Calories from fat 383 Kcal
% Daily Value*
Total Fat 42.56g 65%
Cholesterol 324.38mg 108%
Sodium 183.28mg 8%
Potassium 812.53mg 17%
Total Carbs 96.05g 32%
Sugars 87.35g 349%
Dietary Fiber 4.7g 19%
Protein 16.53g 33%
Vitamin C 73.7mg 123%
Iron 3.6mg 20%
Calcium 258.2mg 26%
Amount Per 100 g
Calories 173.88 Kcal (728 kJ)
Calories from fat 69.65 Kcal
% Daily Value*
Total Fat 7.74g 65%
Cholesterol 58.99mg 108%
Sodium 33.33mg 8%
Potassium 147.75mg 17%
Total Carbs 17.47g 32%
Sugars 15.88g 349%
Dietary Fiber 0.85g 19%
Protein 3.01g 33%
Vitamin C 13.4mg 123%
Iron 0.7mg 20%
Calcium 47mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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