Coconut Ice Cream Recipe

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Coconut Ice Cream
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Ingredients:

  • 1 cup milk
  • 1 (14 oz) can cream of coconut
  • 1 1/2 cups heavy cream
  • 1 1/2 cups sweetened flaked coconut (optional)

Directions:

  1. Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
  2. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.65 Kcal (689 kJ)
Calories from fat 121.61 Kcal
% Daily Value*
Total Fat 13.51g 21%
Cholesterol 31.44mg 10%
Sodium 25.58mg 1%
Potassium 115.01mg 2%
Total Carbs 10g 3%
Sugars 3.37g 13%
Dietary Fiber 0.72g 3%
Protein 1.84g 4%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 231.55 Kcal (969 kJ)
Calories from fat 171.02 Kcal
% Daily Value*
Total Fat 19g 21%
Cholesterol 44.21mg 10%
Sodium 35.97mg 1%
Potassium 161.74mg 2%
Total Carbs 14.07g 3%
Sugars 4.75g 13%
Dietary Fiber 1.02g 3%
Protein 2.58g 4%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 76.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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