55687 y pork heavy Recipes

  • Pork Tenderloin
    pork tenderloin, 2 pieces (trimmed and pounded ) and
    7 More
    pork tenderloin, 2 pieces (trimmed and pounded ), flour , to coat pork, salt and pepper, balsamic vinegar, demi-glace (prepared, mixed with warm water), heavy cream , mixture diluted with half-and-half, prosciutto , small pieces, maybe a slice cut up into little squares, olive oil
    30 min, 8 ingredients
  • Pork Tenderloin with Dijon Marsala Sauce
    pork tenderloins, dijon mustard, oil, butter and
    4 More
    pork tenderloins, dijon mustard, oil, butter, shallots, minced, marsala wine, dijon mustard, heavy cream
    55 min, 8 ingredients
  • Pork Chops With Mushroom Cream Sauce - Low Carb
    pork chops, 1 inch thick, dried thyme, ground fine and
    12 More
    pork chops, 1 inch thick, dried thyme, ground fine, dried rosemary, ground fine, sea salt, black pepper, freshly ground, garlic powder, extra virgin olive oil, mushroom, extra virgin olive oil, sea salt, black pepper, freshly ground, garlic cloves, freshly minced, white wine, heavy cream
    1 hour 15 min, 14 ingredients
  • Pork Chops Smothered and Covered!
    pork chops , center cut (1/2 inch thick), salt and
    10 More
    pork chops , center cut (1/2 inch thick), salt, black pepper, garlic powder, paprika, flour (for dredging), vegetable oil, onions, sliced, mushrooms (optional), flour, chicken broth, heavy cream
    1 hour 10 min, 12 ingredients
  • Pork Tenderloin Dijonnaisse
    pork tenderloin, trimmed, flour, mushrooms, sliced and
    4 More
    pork tenderloin, trimmed, flour, mushrooms, sliced, shallots, minced, heavy cream, dijon mustard, olive oil
    25 min, 7 ingredients
  • Pork Medallions in Mushroom Marsala Sauce
    pork tenderloin (about 2 tenderloins), kosher salt and
    10 More
    pork tenderloin (about 2 tenderloins), kosher salt, fresh ground black pepper, extra virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, low sodium chicken broth, heavy cream, chopped fresh flat-leaf parsley
    40 min, 12 ingredients
  • Pork Tenderloin With Dijon Marsala Sauce
    pork tenderloin, dijon mustard, vegetable oil, butter and
    4 More
    pork tenderloin, dijon mustard, vegetable oil, butter, shallot, minced, marsala wine, dijon mustard, heavy cream
    55 min, 8 ingredients
  • Pork Chops With Creamy Applesauce
    pork chops (cut 1-inch-thick ), salt and pepper and
    12 More
    pork chops (cut 1-inch-thick ), salt and pepper, paprika or smoked, olive oil (to coat skillet), red onion, minced, apple juice, heavy cream, garlic clove, minced very fine, maple syrup, dijon mustard, worcestershire sauce, curry powder, lemon , zest of, granny smith apple, peeled, cored , cut into thin slices and tossed in a little lemon juice (to avoid discoloration)
    37 min, 14 ingredients
  • Pork Chop Saute With Caramelized Onions and Balsamic Dijon Cream
    pork chops, seasoning salt (or to taste) and
    7 More
    pork chops, seasoning salt (or to taste), black peppercorns, freshly ground (or to taste), olive oil, yellow onion , meduim to large, granulated sugar, heavy cream, balsamic vinegar, dijon mustard
    45 min, 9 ingredients
  • Pork Kidneys in Mushroom Sauce
    pork kidneys, trimmed, shallots, white mushrooms and
    4 More
    pork kidneys, trimmed, shallots, white mushrooms, heavy cream, paprika, parsley, salt and pepper
    25 min, 7 ingredients
  • Pork Tenderloin With Apple Cider Sauce
    pork tenderloin, salt and pepper, butter and
    8 More
    pork tenderloin, salt and pepper, butter, granny smith apples, peeled, cored , and quatered, minced shallots, crumbled dried sage, irish cider or 1/2 cup other hard alcoholic cider, cider vinegar, chicken stock, heavy cream, minced flat leaf parsley
    30 min, 11 ingredients
  • Sweet Potato-Roasted Pork Au Gratin (Emeril Lagasse) Sweet Potato-Roasted Pork Au Gratin (Emeril Lagasse)
    unsalted butter and
    37 More
    unsalted butter, sweet potatoes (about 3 large), peeled and cut crosswise 1/8-inch thick, grated monterey jack cheese, barbecued pulled pork , recipe follows, heavy cream, chopped chipotle chilis , worked into a paste (about 1 large chili), tortilla chips, optional accompaniment, boneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, salt, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dried crushed red pepper
    8 hour 30 min, 38 ingredients
  • Pork Loin Roast with Orange and Grand Marnier Pork Loin Roast with Orange and Grand Marnier
    pork loin roast (boneless ), frozen orange juice, water and
    4 More
    pork loin roast (boneless ), frozen orange juice, water, whole orange, peeled and sliced, grand marnier (or to taste), heavy whipping cream
    2 hour 20 min, 7 ingredients
  • Pork Tenderloin With Creamy Apple Cider Sauce Pork Tenderloin With Creamy Apple Cider Sauce
    pork tenderloin , 3/4 lb each, salt, pepper, olive oil and
    8 More
    pork tenderloin , 3/4 lb each, salt, pepper, olive oil, flour, chicken broth, apple cider, heavy cream, dijon mustard, chopped parsley, couscous, water
    40 min, 12 ingredients
  • Pork Chops Parisienne With Prunes Pork Chops Parisienne With Prunes
    pork chops, 1-inch thick ,center cut, dry white wine and
    3 More
    pork chops, 1-inch thick ,center cut, dry white wine, dried pitted prunes, heavy cream, red currant jelly
    1 hour , 5 ingredients
  • Pork Boursin Pork Boursin
    pork tenderloin, melted butter, flour, breadcrumbs, eggs and
    8 More
    pork tenderloin, melted butter, flour, breadcrumbs, eggs, water, dried basil, dried oregano, grated romano cheese, heavy cream, chicken bouillon cube, light roux, boursin cheese
    30 min, 13 ingredients
  • Pork Chops with Mustard Cream Sauce Pork Chops with Mustard Cream Sauce
    pork rib chops, 1-inch thick and
    8 More
    pork rib chops, 1-inch thick, kosher salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped, red wine vinegar or sherry vinegar, veal stock or canned low sodium chicken broth, heavy cream, dijon mustard, chopped flat leaf parsley
    9 ingredients
  • Pork Medallions in Mushroom Marsala Sauce Pork Medallions in Mushroom Marsala Sauce
    pork tenderloin, extra-virgin olive oil, unsalted butter and
    8 More
    pork tenderloin, extra-virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, homemade or low-salt chicken broth, heavy cream, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper
    11 ingredients




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