Preheat oven to 300 degrees.
Place roast in ungreased baking (roasting) pan, 9x11x2 or larger.
Make enough slits in roast to accommodate number of orange slices.
Push orange slices into slits.
Pour defrosted orange juice over roast.
Add water and mix well with orange juice in bottom of pan.
Sprinkle roast with cloves.
Bake at 300 degrees for approximately 2 hours, or until internal temperature is at 155 degrees.
Baste with sauces every 30 minutes.
Add water to sauce as necessary to prevent total evaporation.
Remove roast from oven and place roast on serving platter.
Reduce oven temperature to 200 degrees.
Place roast back in oven.
Place roasting pan (with sauces) on burner over medium high heat.
Add heavy whipping cream (you may wish to add more Grand Marnier at this time for taste).
Cook (stirring gently) until slightly thickened (you want a sauce not a gravy).
Lower heat to simmer.
Remove roast from oven and slice in 1/2 inch slices.
Pour sauce into gravy boat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	692.47 Kcal (2899 kJ)
Calories from fat	349.33 Kcal
		% Daily Value*
Total Fat	38.81g	60%
Cholesterol	283.41mg	94%
Sodium	160.76mg	7%
Potassium	1115.4mg	24%
Total Carbs	17.68g	6%
Sugars	2.25g	9%
Dietary Fiber	2.05g	8%
Protein	62.39g	125%
Vitamin C	7.3mg	12%
Iron	3.6mg	20%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	172.16 Kcal (721 kJ)
Calories from fat	86.85 Kcal
		% Daily Value*
Total Fat	9.65g	60%
Cholesterol	70.46mg	94%
Sodium	39.97mg	7%
Potassium	277.31mg	24%
Total Carbs	4.39g	6%
Sugars	0.56g	9%
Dietary Fiber	0.51g	8%
Protein	15.51g	125%
Vitamin C	1.8mg	12%
Iron	0.9mg	20%
Calcium	17.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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