219702 y corn casserole cheese Recipes
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- corn
- casserole
- cheese
- corned beef mac and potato nuwave flavorwave
- corned beef
- chili
- corned beef noodle with spinach
- chip chili
- cream
- broccoli
- scalloped baby carrots
- rice
- mushrooms and with cheddar
- poblano chile
- puffy ham
- tortilla
- vegetarian chili dog
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elbow macaroni, yellow whole kernel corn, undrained and6 Moreelbow macaroni, yellow whole kernel corn, undrained, white whole kernel corn, undrained, cream-style corn, cheddar cheese, cubed or shredded, butter or 1/2 cup margarine (can be reduced by half if need be), diced onion, green bell pepper, diced (optional)1 hour 10 min, 8 ingredients
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Corn And Cheese
corn nibblets ( i really love green giant the best!) and2 Morecorn nibblets ( i really love green giant the best!), grated cheese, butter3 ingredients -
TJs Corn and Cheese Chowder with Bacon
applewood bacon , fully cooked, chicken broth and3 Moreapplewood bacon , fully cooked, chicken broth, frozen mashed potatoes, frozen soycotash or corn, pub cheese5 ingredients -
Corn And Cheese Scallop
corn, drained (or use an equal amount of frozen), milk and3 Morecorn, drained (or use an equal amount of frozen), milk, eggs, saltine crackers, crushed, appproximately 1 1/2 cups grated cheddar cheese45 min, 5 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients -
Creamy Scalloped Corn Casserole
corn niblets, drained, creamed corn, eggs, beaten and7 Morecorn niblets, drained, creamed corn, eggs, beaten, half-and-half cream (or use full-fat milk), grated cheddar cheese, onion, finely chopped (or use 2 green onions, finely chopped), ritz butter flavored crackers (finely crushed ), seasoning salt (or us 1/2 tsp white salt or to taste), black pepper, grated parmesan cheese (to taste)55 min, 10 ingredients -
Cheese Scalloped Baby Carrots-N-Corn Casserole
thickly sliced baby carrots, cream of chicken soup and8 Morethickly sliced baby carrots, cream of chicken soup, cheddar cheese soup, fresh yellow and white corn , can sub frozen, chopped onion, garden spread cream cheese, extra-sharp cheddar cheese, grated, crushed butter flavored crackers, melted butter, fresh parsley, chopped or 1 tbsp dried parsley1 hour , 10 ingredients
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