Holiday Corn Casserole Recipe

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Holiday Corn Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Grease a casserole dish.
  3. (I use a 9 inch round casserole that is about 6 inches deep.) Mix all the ingredients in a bowl and pour into casserole.
  4. Bake 1 hour to 1 hour 15 minutes or until top is golden and the middle isn't jiggly.
  5. Sprinkle with paprika, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.81 Kcal (347 kJ)
Calories from fat 34.33 Kcal
% Daily Value*
Total Fat 3.81g 6%
Cholesterol 32.48mg 11%
Sodium 215.26mg 9%
Potassium 134.48mg 3%
Total Carbs 8.01g 3%
Sugars 2.11g 8%
Dietary Fiber 0.9g 4%
Protein 5.15g 10%
Vitamin C 7mg 12%
Iron 0.5mg 3%
Calcium 115.8mg 12%
Amount Per 100 g
Calories 108.26 Kcal (453 kJ)
Calories from fat 44.88 Kcal
% Daily Value*
Total Fat 4.99g 6%
Cholesterol 42.47mg 11%
Sodium 281.43mg 9%
Potassium 175.82mg 3%
Total Carbs 10.47g 3%
Sugars 2.76g 8%
Dietary Fiber 1.17g 4%
Protein 6.74g 10%
Vitamin C 9.2mg 12%
Iron 0.7mg 3%
Calcium 151.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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