5014 y christmas aka irish Recipes

sugar, water, eggs, egg white, sugar, irish cream (such as bailey s), instant espresso or 2 tbsp instant coffee granules, salt, evaporated skim milk, chopped chocolate-covered coffee beans (optional)

butter, softened, shortening, domino granulated sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, irish cream liqueur, butterscotch filling, cream cheese frosting, chopped pecans, toasted, pecan halves, toasted

all-purpose flour (about 4 1/2 oz), unsweetened cocoa, baking soda, salt, semisweet chocolate chips, butter, sugar, egg substitute, baileys irish cream, vanilla extract

sugar, irish whiskey, hot strong brewed coffee (french or other dark roast ), heavy whipping cream, green creme de menthe

corned beef brisket, peppercorn, dried bay leaves, head fresh cabbage, red potatoes, fresh carrot, fresh parsley (dried won tsp do at all), real butter (margarine won tsp do at all. besides, we now know that butter is better for us than any of the margari), fresh garlic clove, fresh sweet onion, yellow mustard (whatever floats your boat), irish soda bread (see my n .y. cup. recipe), harp lager beer (optional)

lean ground beef, potatoes (about 2-3 inches diameter), head of cabbage, celery salt, salt, pepper, ketchup (used as condiment) (optional)

french vanilla ice cream, irish cream liqueur (we tested with bailey s), whipping cream , whipped

sugar, unsalted butter at room temperature, milk, salt, irish cream liqueur

irish cream, butter, eggs, beaten, flour, salt, semi-sweet chocolate chips, sugar, unsweetened baking chocolate

evaporated skimmed milk, divided, cornstarch, water, vanilla extract, powdered sugar, hot strong brewed coffee, irish whiskey, sugar

crushed cream-filled chocolate sandwich cookies (10 cookies), boiling water, instant coffee granules, grated semisweet chocolate, divided, irish cream liqueur, whipping cream, powdered sugar

unsalted butter at room temperature, granulated sugar, eggs at room temperature, vanilla extract, irish cream liqueur, milk, all-purpose flour, baking powder, salt

lean beef for stewing, cut into 1-inch cubes, vegetable oil, lemon-pepper marinade, garlic powder, dried whole oregano, paprika, ground ginger, ground nutmeg, beef bouillon cubes, water, burgundy or other dry red wine, carrots, scraped and cut into 1-inch thick slices, irish potatoes, peeled and cut into 1-inch cubes, stalks celery , cut into 1-inch pieces, onions, coarsely chopped

whole milk, sugar, unsweetened dutch-process cocoa powder, cinnamon sticks, orange peel , about 1/2 inch by 3 inches, hot brewed strong coffee, cold heavy cream, ground cinnamon, for garnish, cocoa, for garnish

whole chicken, cut in pieces, salt, pepper, olive oil (1 reserved), chicken stock, oregano, sofrito sauce, celery ribs, sliced, onion, diced, carrot, sliced, potato, cube, sazon goya con culantro y achiote , 1 package

salsa , y queso (choose more expensive brand such as taco bell cheaper brands don tsp taste the same), frozen chopped spinach, thawed and excess water squeezed out

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

cold unsalted butter , cut into pieces, rome beauty or winesap apples, peeled, cored and sliced, fresh lemon juice, light brown sugar, all-purpose flour, irish whiskey, cinnamon, cardamom, salt, irish oatmeal, toasted, chopped walnut pieces, irish whiskey cream , recipe follows, heavy cream, sugar, irish whiskey