Bailey's Irish Cream Brownies Recipe

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Bailey's Irish Cream Brownies
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Ingredients:

  • 3 tbsp bailey's irish cream
  • 1/2 cup butter
  • 2 piece eggs, beaten
  • 2/3 cup flour
  • 1 dash(es) salt
  • 1 cup sugar

Directions:

  1. Preheat oven to 325
  2. Melt unsweetened chocolate with butter in microwave and mix well - cool
  3. Beat sugar and eggs together - add Bailey's and cooled chocolate mixture
  4. Stir in flour, salt and chocolate chips
  5. Pour into greased and floured 8x8 baking dish
  6. Bake 20 minutes
  7. Pierce brownies with toothpick randomly - drizzle 3 T of Bailey's over brownies - then frost
  8. Frosting
  9. T butter, softened
  10. T Bailey's
  11. C. xxx sugar
  12. In mixing bowl, combine Bailey's and butter. Mix well. Gradually add xxx sugar and beat until spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3252.97 Kcal (13620 kJ)
Calories from fat 1862.92 Kcal
% Daily Value*
Total Fat 206.99g 318%
Cholesterol 571.39mg 190%
Sodium 2551.79mg 106%
Potassium 1339.36mg 28%
Total Carbs 362.34g 121%
Sugars 205.43g 822%
Dietary Fiber 37.5g 150%
Protein 41.53g 83%
Vitamin A 1.1mg 38%
Iron 16.3mg 90%
Calcium 420.2mg 42%
Amount Per 100 g
Calories 423.35 Kcal (1772 kJ)
Calories from fat 242.44 Kcal
% Daily Value*
Total Fat 26.94g 318%
Cholesterol 74.36mg 190%
Sodium 332.09mg 106%
Potassium 174.31mg 28%
Total Carbs 47.16g 121%
Sugars 26.73g 822%
Dietary Fiber 4.88g 150%
Protein 5.4g 83%
Vitamin A 0.1mg 38%
Iron 2.1mg 90%
Calcium 54.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.5
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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