Chocolate-y Christmas Cafe au Lait (Emeril Lagasse) Recipe

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Chocolate-y Christmas Cafe au Lait (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a medium saucepan, whisk together the milk, 2/3 cup of the sugar, and cocoa until smooth. Add the cinnamon sticks, orange peel and cloves and bring to a simmer, stirring, to dissolve the sugar and prevent the cocoa from sticking to the bottom of the pot. Simmer for 2 minutes, then remove from the heat, cover, and let steep for 10 minutes.
  2. In a medium bowl, whip the cream with the remaining 1 teaspoon sugar until thick and frothy, and peaks form. Set aside.
  3. Strain the milk mixture into a coffee pot or carafe and add 2 cups of the hot coffee (2 1/2 cups for stronger coffee flavor, to taste). Pour into cups or small mugs and top each with a dollop of the sweetened whipped cream.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.6 Kcal (174 kJ)
Calories from fat 18.78 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 6.06mg 2%
Sodium 23.23mg 1%
Potassium 249.33mg 5%
Total Carbs 5.84g 2%
Sugars 2.71g 11%
Dietary Fiber 1.61g 6%
Protein 2.42g 5%
Iron 0.9mg 5%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 32.14 Kcal (135 kJ)
Calories from fat 14.51 Kcal
% Daily Value*
Total Fat 1.61g 3%
Cholesterol 4.68mg 2%
Sodium 17.94mg 1%
Potassium 192.63mg 5%
Total Carbs 4.51g 2%
Sugars 2.09g 11%
Dietary Fiber 1.25g 6%
Protein 1.87g 5%
Iron 0.7mg 5%
Calcium 50.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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