Irish Cream Sauce Recipe

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Irish Cream Sauce
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Ingredients:

Directions:

  1. Place ice cream in a microwave-safe bowl; microwave at HIGH 30 seconds or just until melted. Stir in Irish cream; fold in whipped cream. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.2 Kcal (2291 kJ)
Calories from fat 313.36 Kcal
% Daily Value*
Total Fat 34.82g 54%
Cholesterol 179.11mg 60%
Sodium 127.67mg 5%
Potassium 266.74mg 6%
Total Carbs 40.67g 14%
Sugars 35.97g 144%
Dietary Fiber 1.29g 5%
Protein 7.28g 15%
Vitamin C 1.7mg 3%
Calcium 196.3mg 20%
Amount Per 100 g
Calories 256.9 Kcal (1076 kJ)
Calories from fat 147.12 Kcal
% Daily Value*
Total Fat 16.35g 54%
Cholesterol 84.09mg 60%
Sodium 59.94mg 5%
Potassium 125.23mg 6%
Total Carbs 19.09g 14%
Sugars 16.89g 144%
Dietary Fiber 0.61g 5%
Protein 3.42g 15%
Vitamin C 0.8mg 3%
Calcium 92.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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