Irish Cream Brownies Recipe

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Irish Cream Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking soda, and salt in a small bowl, stirring with a whisk.
  3. Place the chocolate chips and the butter in a large microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until the chocolate chips and butter melt, stirring every 30 seconds. Cool slightly. Add sugar and next 3 ingredients (through vanilla extract), stirring well with a whisk. Microwave at HIGH 1 minute or until sugar dissolves, stirring every 30 seconds. Fold in the flour mixture, stirring just until moist. Spread batter in a thin layer into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.09 Kcal (1470 kJ)
Calories from fat 51.77 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 49.92mg 17%
Sodium 116.44mg 5%
Potassium 105.72mg 2%
Total Carbs 19.93g 7%
Sugars 11.65g 47%
Dietary Fiber 1.37g 5%
Protein 5.49g 11%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 925.25 Kcal (3874 kJ)
Calories from fat 136.44 Kcal
% Daily Value*
Total Fat 15.16g 9%
Cholesterol 131.55mg 17%
Sodium 306.85mg 5%
Potassium 278.62mg 2%
Total Carbs 52.51g 7%
Sugars 30.7g 47%
Dietary Fiber 3.6g 5%
Protein 14.48g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 2.6mg 5%
Calcium 78.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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