Puerto Rican Chicken Noodle Soup (Sopas De Pollo Y Fideos) Recipe

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Puerto Rican Chicken Noodle Soup (Sopas De Pollo Y Fideos)
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Ingredients:

Directions:

  1. Rub the chicken with salt, pepper and oregano and one tablespoon olive oil and set aside for 30 minutes.
  2. In a large heavy pot sauté the sofrito, onions and celery with remaining olive oil, for 5 minutes over medium-low heat. Brown the chicken pieces to seal in their flavor. Add the chicken stock or water to the chicken and bring to a boil. Cover, reduce heat and simmer for 10-15 minutes.
  3. Raise the heat and bring to a boil once more; add carrots, potatoes, sazon and bay leaf. Reduce heat to medium and cook uncovered for 20 minutes, until carrot and potatoes are tender, stirring occasionally. During the last 5 – 10 , minutes add the angel hair and cook until pasta is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.55 Kcal (1928 kJ)
Calories from fat 265.13 Kcal
% Daily Value*
Total Fat 29.46g 45%
Cholesterol 124.88mg 42%
Sodium 1216.92mg 51%
Potassium 661.7mg 14%
Total Carbs 16.13g 5%
Sugars 6.91g 28%
Dietary Fiber 1.56g 6%
Protein 31.83g 64%
Vitamin C 7mg 12%
Vitamin A 0.2mg 8%
Iron 1.5mg 9%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 104.43 Kcal (437 kJ)
Calories from fat 60.12 Kcal
% Daily Value*
Total Fat 6.68g 45%
Cholesterol 28.32mg 42%
Sodium 275.94mg 51%
Potassium 150.04mg 14%
Total Carbs 3.66g 5%
Sugars 1.57g 28%
Dietary Fiber 0.35g 6%
Protein 7.22g 64%
Vitamin C 1.6mg 12%
Vitamin A 0.1mg 8%
Iron 0.4mg 9%
Calcium 9.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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