57144 xek jicama mandarin salad Recipes

jicama, peeled and cut into julienne strips, lime, sour orange juice, cucumber, peeled, seeded and coarsely diced, mandarin oranges, peeled, sectioned and seeds removed, dried chilies, finely chopped, cilantro, chopped, salt

jicama (enough to make four cups of julienne sticks), dry roasted salted peanut, lightly crushed, red bell pepper, diced, fresh cilantro , to taste, sugar, white vinegar, red pepper flakes

jicama, peeled and cut into 1/4-inch strips, oranges, peeled, seeded, and sectioned, purple onion, thinly sliced and separated into rings, orange juice, lime juice, ground coriander, lettuce leaf, lime, thinly sliced

jicama, granny smith apple (or apple of choice), carrot (optional), mayonnaise (i used soynaise), lemon juice, water, sugar (i used splenda), salt (optional), pepper (optional), cayenne pepper , to taste (optional)

mandarin orange, red spanish onion, almonds, fresh orange juice, lemon juice, dijon mustard, garlic, minced, olive oil

mandarin oranges, drained, crushed pineapple, drained, marshmallows, sour cream

frozen corn kernels, thawed, jicama, peeled and diced, mangos - peeled, seeded, and diced, chopped red onion, chopped fresh cilantro, lime juice, salt and pepper to taste

vegetable oil, dry red wine, honey, orange juice, oranges , pared and sectioned, pink grapefruit , pared and sectioned, jicama , pared and cut into 1/2-inch cubes (about 1 lb)

jicama, peeled and grated, pomegranate, cut into quarters and seeds removed, fresh mint, leafs finely shredded, fresh lime juice

jicama, peeled and cut into 1/4-inch-wide strips (have patience, jicama can be a little difficult to peel, but oh-so-worth it!!), navel oranges, peeled and sectioned with pulp and membrane removed, cantaloupe or 1 large honeydew melon, peeled, seeded and cut into bite-sized chunks, pomegranate seeds, fresh lime juice, cilantro, chopped, pomegranate seeds , from 1 whole fruit, with some seeds reserved, for garnish, sour cream, sugar, apple juice, sea salt, chili powder (optional)

jicama (cubed and peeled ), blood oranges (peeled, sliced, and cut in half ) or 2 navel oranges (peeled, sliced, and cut in half), orange juice, cilantro, chopped, salt, avocado (peeled and cubed )

jicama (1 lb. or a 1-lb. piece), sliced red onion, red grapefruits (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves, garlic clove, minced, salt, sliced red radish, firm-ripe avocado (1/2 lb.), pepper

jicama, orange sections (about 9 oranges), salt, chili powder, chopped fresh cilantro

jicama (1 lb. or a 1-lb. piece), sliced red onion, red or pink grapefruit (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves or 2 tsp dried basil, garlic, pressed or minced, salt, sliced red radishes, firm-ripe avocado (1/2 lb.), pepper

jicama, peeled and julienned, cucumber, seeded and julienned, sliced red onion, chopped green chilies, lime juice, olive oil, salt, garlic clove, minced, grated lime peel, pepper

mandarin oranges, mayonnaise, torn salad greens, french-fried onions

salad greens, mandarin oranges, canned, red onion, thinly sliced, pecans , i like them toasted, balsamic vinaigrette, avocados, seeded, peeled and cut into chunks

vinaigrette, fresh orange juice, fresh lemon juice, fresh lime juice, dijon mustard, canola oil, salt, jicama salad, peeled and diced jicama, diced red onion, fresh white corn kernals ,blanched in simmering water for a minute and cooled., grated zest of 1/2 lemon, ripe avocados,peeled,halved and pitted, extra virgin olive oil, chopped fresh chives, corn nuts,crushed to a powder(optional)for garnish, fresh cilantro, sea salt